1. bean jelly: bean jelly is one of the traditional cold dishes in Jiangxi. Generally, it is a thin skin made of rice flour, cut into strips, and then mixed with seasonings such as soy sauce, vinegar, sesame oil and Chili oil. Delicate and delicious.
2. Cold kelp: Cold kelp is one of the common cold dishes in Jiangxi. Generally, kelp is blanched and cut into sections, and then seasonings such as soy sauce, vinegar, sesame oil and Chili oil are added. It tastes crispy and delicious.
3. Cold rice noodles: Cold rice noodles are one of the traditional cold dishes in Jiangxi. Generally, it is made by shredding bean skin and adding seasonings such as soy sauce, vinegar, sesame oil and Chili oil. Delicate and delicious.
4. Cold lotus root slices: Cold lotus root slices are one of the common cold dishes in Jiangxi. They are usually made by slicing lotus roots and adding seasonings such as soy sauce, vinegar, sesame oil and Chili oil. It tastes crispy and delicious.
5. Cold fungus: Cold fungus is one of the common cold dishes in Jiangxi. Generally, auricularia auricula is soaked and shredded, and then added with seasonings such as soy sauce, vinegar, sesame oil and Chili oil. It tastes crispy and delicious.
To sum up, there are many delicious cold dishes in Jiangxi. You can choose your own dishes according to your own taste and budget.