2. Dissolve the milk powder with warm water (50 grams of pure milk can also be directly used instead), let it cool, add corn oil, stir until there is no oil star, and emulsify evenly.
3. Sift in the flour.
4. draw a z and stir until the dry powder disappears.
5. Add the egg yolk twice, stir well and then add the next time.
6, the mixed egg yolk paste is delicate.
7. Add the fine sugar into the egg white for three times and stir until it is dry and foaming.
8. Take a third of the beaten meringue and put it in the yolk paste. Stir evenly from bottom to top, don't stir in circles.
9. Pour it back into the remaining egg white cream and mix it evenly in the same way.
10, mixed cake paste.
1 1. Pour the cake paste into a square baking tray covered with oil paper, smooth the surface with a scraper, and shake out bubbles on the table.
12, put in the middle and lower layers of the oven preheated to 170℃, and bake for about 18 minutes (the baking temperature depends on the temperature of each oven).
13. Take out the cake after baking, air it for 3 minutes, then conversely, tear off the oily paper, air it, and cover the 16 cupcake with a round mold.
14, spread the salad dressing on the small cake slices, and put more on it.
15. Cover with a small cake slice, spread with salad sauce and stick with dental floss.
16, and then put the salad dressing on both sides and stick the pork floss, and Beckham will be ready.