The materials that need to be prepared in advance are: 300 grams of potatoes, 0/5 grams of olive vegetables/kloc-,and a small amount of salt.

1, prepare a proper amount of potatoes and olives, and slice potatoes.

2, 1 tbsp oil fried potatoes, add a little salt.

3. Add water and cook until the juice is half dry.

4. Add olive vegetables and mix well.

5, the pot can be loaded.