Salt, corn starch, protein

Rice, tomato, Basha fish

Oil and ginger slices

Coriander or chopped green onion

How to make tomato and fish porridge?

Fish fillets are marinated with raw flour, salt and white pepper, and tomatoes are peeled and sliced for later use.

Wash the rice, add ginger slices (Jiang Duo will taste better), and start the porridge mode ... When the rice is fully blossomed and mature, add tomatoes, drink oil and cook until the tomatoes are basically soft, add salt and mix well. Finally, add the fish fillets and mix well. Turn off the fire and stew for about 3-5 minutes.

Final result

Final result

skill

1、 ? Control the amount of rice and water by yourself! I am 250 ml of water, a tomato and 280 g of fish.

2、 ? When porridge is cooked, stir it from time to time after the water is boiled to prevent rice from sticking to the pot. After the water is boiled, cook it slowly with a small fire, and the porridge cooked with a small fire will be thicker.

3、 ? Don't cook the fillets after they are put in. Turn off the heat and stew evenly. Stewed fish fillets are tender!

4、 ? Slice the fillets as thin as possible.