Accessories: coriander 15g.

Seasoning: garlic 15g cooking wine 5g salt 4g monosodium glutamate 2g sugar 2g vinegar 4g pepper powder 1g soy sauce 8g peanut oil 50g sesame oil 10g starch (pea) 10g each.

The practice of spinach mixed with shredded pork;

1. Wash the spinach selectively, blanch it in a boiling water pot, take it out and let it cool, squeeze out the water, cut it into 3 cm long pieces and put it on a plate.

2. Wash the pork, shred it, grab it evenly with wet starch 15g (starch 10g with water) and size it.

3. Add oil to the pot and heat it to 40% heat. Add shredded pork and stir fry. Add cooking wine, soy sauce and pepper noodles and stir-fry until cooked. Take out the pot and put it on the spinach section in the plate. Add coriander powder, garlic paste, salt, monosodium glutamate, sugar, rice vinegar and sesame oil and mix well.

For more information about shredded spinach, please check Mint.com Food Bank/Restaurant /bocaibanrousi.