Don’t underestimate egg fried rice. If it is not fried well, it will become scrambled eggs mixed with white rice. When frying, you need to put more cooking oil in the pot, not only enough to fry the eggs, but also consider the rice. For white rice, use cold rice that has been left overnight, as hot rice will have too much water. Turn on the fire and burn the oil. Remember that the oil temperature should not be too high and there should be no smoke. It doesn't matter if the eggs are not beaten evenly. Just break it into pieces and pour it in. Don't let the eggs clump. Quickly fry them in the pot to break them. When the egg liquid starts to solidify, you can add some salt, but not Too many, otherwise I won't be responsible for killing you. When it is completely set, add rice.
Because the rice is cold at this time, it may clump together, so don’t turn the heat too high, it’s usually fine. Loosen the rice little by little and mix it with the eggs. Remember not to add water, otherwise it will become soaked rice. Although the rice is lumpy, it will loosen into pieces after frying. Then add some salt according to your taste. You can also add some chopped green onions when potting at the end.
A fragrant and delicious egg fried rice is ready. I wonder if you are interested in doing it yourself so that you can have enough food and clothing.
Key points: Put the egg liquid in the pot at a low temperature, stir fry quickly and break it up
Put the cold rice into the pot and slowly loosen it without adding water
Be sure to remember the egg fried rice Don’t add MSG, otherwise the flavor of eggs will be lost
Several ways to make egg fried rice
1. Sausage egg fried rice
Ingredients: < /p>
Two sausages, 6 cabbage leaves, 2 eggs, 3 tablespoons of salad oil, 1 green onion, 3 bowls of white rice, a little seasoning, coriander, salt, pepper and a little MSG.
Method:
1. Cut the sausage into small pieces and the cabbage into small pieces.
2. Heat the oil pan, add 3 tablespoons of oil, pour in the beaten egg liquid, and quickly turn the pan until it is cooked for about 7 minutes.
3. Put the rice, sausage and chopped green onion into the pot, use the back of a spatula to stir up the rice balls and stir-fry, then add the seasonings.
4. Finally, add the cabbage to the pot, stir-fry gently until soft.
2. Ham and egg fried rice
Ingredients:
2 small bowls of white rice, a little ham, pea kernels, a little carrots and corn, 1 egg, minced green onions 1 tablespoon, 1 and a half teaspoons of salt, 0.5 teaspoon of MSG, 1 teaspoon of pepper.
Method:
1. Cut the lamb ham into cubes, peel and dice the carrots, put the pea kernels, carrots, and corn kernels into boiling water and blanch them, then take them out; beat the eggs Add it to the pot and stir-fry quickly until cooked.
2. Add white rice, diced ham, diced carrots, pea kernels, and corn kernels, stir well, then add seasonings, top with minced green onion, and mix well.
3. Yangzhou fried rice
Ingredients:
3 small bowls of white rice, 20 grams of shrimp, 50 grams of lean pork, 25 grams of cooked ham, cooked chicken liver 25g, 25g bamboo shoots, 25g green bean kernels, 1 green onion, 25g Shaoxing wine, 2 eggs.
Method:
1. Mix the eggs well, blanch the green beans in salt water, cut the pork into thin strips, cut the ham, chicken liver, bamboo shoots into cubes, and cut the green onions into chopped green onions. Heat the oil pan, use medium heat to fry the eggs until they are halfway cooked, add rice, seasonings, chopped green onions, stir well and serve on a plate.
2. Heat the pan, add 1 tsp of oil, fry the shrimps and shredded pork first, then add diced ham, chicken liver, bamboo shoots, green beans, salt, MSG and Shaoxing wine, stir-fry After mixing well, remove from the pot and pour it over the rice.