Tools/materials: scissors, fresh garlic, vinegar, sauce, sugar.

1. Dried garlic, dig out the hard handle at the tail with scissors.

2, soak in water, about ten minutes.

3, drowning is broken, and the stay time of garlic in boiling water should not exceed 30 seconds.

4. Drain and cool for later use.

5, 2 vinegar, soy sauce 1 serving, and sugar according to personal taste. The total amount of sauce should not exceed garlic, and boil for about 5 minutes, during which the larger floating foam is skimmed.

6. Code the disinfected garlic on the stall, pour it into the sauce and seal it.

7. Marinate for about three weeks before eating.

8. Finished product drawing.