He is a southern gourmet who lives in the north. He likes to eat in the cold winter in the north, and he can't change the habit of eating spicy griddle. In winter in the north, if you eat spicy hot pot, the room is particularly dry and easy to get angry, but in the face of the temptation of food, everything becomes turbid-the only way to solve this contradiction is to drink more tea and eat less.

Winter delicious home cooking, dried bamboo shoots with bacon, spicy and salty, very suitable for dinner.

Our hometown likes bamboo shoots. In addition to fresh bamboo shoots, dried bamboo shoots that can be preserved for a long time are also common ingredients on the table. There are two ways to make dried bamboo shoots. One is to let it dry in the sun, and the other is to smoke. After soaking dried bamboo shoots, the meat is soft, rich in trace elements such as protein, cellulose and amino acids, low in fat and sugar, and rich in dietary fiber, which is helpful for dietotherapy. Appetite. Dried bamboo shoots can be made into many dishes, such as dried bacon, fried bacon, dried duck soup and stewed bamboo shoots. Of course, what I share today is homemade dry hot pot, dry hot pot bamboo shoots.

Iron plate bamboo shoots

raw material

250g of naturally air-dried bamboo shoots, 80g of pork belly, 50g of bacon or ham, 80g of onion, 1 green pepper, 5 millet peppers, 2 garlic cloves, 5 peppers, salt, soy sauce, monosodium glutamate and edible oil. A little sugar.

Winter delicious home cooking, dried bamboo shoots with bacon, spicy and salty, very suitable for dinner. bacon

Production method:

1. Dried bamboo shoots must be soaked first. What you bought should be bright yellow. Don't buy white and soft dried bamboo shoots, soak them in water to solve the problem. Soak dried bamboo shoots in warm water for 4 hours, boil them in boiling water for 30 minutes, let them cool, then cut them into strips with a width of 5 mm, and soak them in water for about 12 hours. If it is dry and soft, it won't make much difference. Then, tear the soaked dried bamboo shoots with your hands.

Bamboo shoot bubble

2. Slice pork belly, shred bacon, and then cut green pepper. Cut onions. Cut the millet pepper into rings and set aside.

Bacon and pork belly

3. Heat the pot, add cooking oil, add pork belly, cut into thin slices and fry into fat. Add bacon, garlic slices, millet pepper and pepper, stir-fry until fragrant. Add 1 tablespoon soy sauce. Add a little sugar and foam, stir-fry bamboo shoots and green peppers with high fire, add appropriate amount of salt and monosodium glutamate to taste, and then close the hot pot.

4. Prepare a dry pot, pour in the fried bamboo shoots with onion slices as the bottom, serve them on the table, light the alcohol block, and wait until the onion tastes good before eating. Winter delicious home cooking, dried bamboo shoots with bacon, spicy and salty, very suitable for dinner.

Cooking instructions:

1. If you want to whiten the dried bamboo shoots, you can add some edible alkali, that is, baking soda, but it is impossible to soak the dried bamboo shoots in a white state, so we don't recommend buying them. That special white bamboo shoot.

2. Friends who like spicy food can add dried peppers to make the spicy taste more delicious.