When you stew soup at home in summer, put some wax gourd, which is not only delicious, but also more nutritious. I'd like to share with you the practice of six courses of winter melon soup, which is simple and easy to make, delicious and appetizing.
First course: Barley and Winter Melon ribs soup.
The combination of wax gourd, coix seed and ribs makes the soup clear and delicious, which is very suitable for summer.
Specific production method
Step 1: Prepare the ingredients. 300 grams of ribs, 300 grams of wax gourd and 80 grams of coix seed.
Step 2: Clean the ribs, put them in cold water in the pot, add a few slices of ginger and 1 tbsp cooking wine, and take out the ribs after boiling over high fire.
Step 3: Wash the wax gourd, remove the pulp, and then cut into pieces for later use.
Step 4: Wash Coicis Semen, then put it into the rice cooker together with wax gourd blocks and ribs, then pour in 1500 ml water, cover the pot and stew for 1 hour. Next, add 2 tablespoons of salt and stew for 10 minutes. Stewing with a rice cooker is more time-saving and labor-saving, which is very suitable for summer. )
Step 5: Get off and start ~
The second course: winter melon and shrimp soup
This soup is delicious and can be prepared in a few steps, especially in summer.
Specific production method
Step 1: Prepare the ingredients. 1 white gourd, a few fresh shrimps and a little parsley.
Step 2: Remove the head, feet, shell and shrimp line of the shrimp, as shown in the figure, and peel a shrimp.
Step 3: cut a knife horizontally on the shrimp back, as shown in the figure, but don't cut it off. (This step can also remove the shrimp line. )
Step 4: Put all the processed shrimps into a large bowl, add 1 tablespoon cooking wine and 1 tablespoon corn starch in turn, and marinate for 10 minute.
Step 5: Peel the wax gourd, remove the pulp and slice it for later use.
Step 6: Pour a proper amount of water into the pot to boil, then put the shrimps into the pot to cook until they change color, and take them out for later use.
Step 7: Pour a proper amount of water into the pot, and then put the wax gourd into the pot to boil.
Step 8: Cook the shrimp in a pot for 2 minutes. Next, add 1 tablespoon salt to taste.
Step 9: Put the coriander powder into the pot and turn off the fire.
The third way: winter melon mutton soup
Mutton is tender, with less fat than pork and beef. Stewed with wax gourd for ten minutes can be cooked, delicious, delicious and convenient.
Specific production method
Step 1: Prepare the ingredients. 200 grams of mutton roll, 400 grams of wax gourd, appropriate amount of medlar and appropriate amount of leek.
Step 2: Peel the wax gourd and cut into pieces, and chop the chives for later use.
Step 3: Pour the right amount of water into the pot. After the water is boiled, put the wax gourd into the pot and cook for 2-3 minutes.
Step 4: Put the mutton roll into the pot and boil it.
Step 5: Skim off the floating foam with a spoon.
Step 6: Add 1 teaspoon of salt and half a teaspoon of white pepper to the pot to taste. Then put the medlar into the pot and cook for 30 seconds, then pour in a little sesame oil and turn off the heat. Finally, put the shallots in the pot and stir them evenly, and then take them out of the pot.
skill
Boil some vermicelli in this soup, it tastes good ~
The fourth road: white gourd meatball vermicelli soup
This melon meatball soup has a light taste and endless aftertaste. The more you eat, the more you like it.
Specific production method
Step 1: Prepare the ingredients. 200 grams of pork stuffing, 400 grams of wax gourd, 2 small pieces of vermicelli, ginger 1 small piece, a little coriander, and half an egg white. It's best to choose pork stuffing with three parts fat and seven parts thin, which tastes best. )
Step 2: Cut the wax gourd into pieces with the size of 1.5cm, and cut ginger and coriander into powder for later use. Ginger is better. )
Step 3: Soak the vermicelli in warm water in advance.
Step 4: Start mixing the meatball stuffing. First put a little sesame oil into the meat stuffing, and then keep stirring in one direction to make the meat stuffing more and more sticky.
Step 5: Add Jiang Mo, 1 tablespoon salt, half a spoonful of chicken essence and 1 tablespoon soy sauce into the meat stuffing in turn, and then stir evenly in one direction. This kind of meatballs is not suitable for heavy soy sauce. If there is no soy sauce, it is ok not to put it)
Step 6: Put the egg white into the meat stuffing and stir well. Stir until the meat is thick enough to stir. )
Step 7: Keep breaking meat with your hands. (This step can make the meatballs more stereotyped and taste better. )
Step 8: Boil a pot of boiling water, and then start making meatballs. Take a proper amount of meat stuffing and put it in your hand. Squeeze a meatball out of the tiger's mouth.
Step 9: Put the meatballs into the boiling water pot with a spoon.
Step 10: After all the meatballs are put into the pot, the fire will boil. Then use a spoon to skim off the floating foam on the edge of the pot. This step will make the soup clearer and more delicious. )
Step 11: Boil the wax gourd in a pot for 6-8 minutes.
Step 12: Cook the vermicelli in the pot for 30 seconds.
Step 13: Add half a spoonful of salt and a little white pepper to the pot to taste, then put the coriander powder into the pot and take it out.
The fifth way: clam and winter melon soup
This soup is simple to make. The main ingredients are two very common ingredients, which can be served in 10 minutes. No chicken essence, or even too much salt, is just as delicious and the soup is clear and pleasant.
Specific production method
Step 1: Prepare the ingredients. 500 grams of wax gourd, 200 grams of clam and a little ginger.
Step 2: Put the clams in salt water for a few hours and let them spit sand (this step is unnecessary if you can buy clean clams). Then scrub the surface of the clam with a brush, and finally drain the water for later use.
Step 3: Peel the wax gourd and remove the pulp, then slice it and shred it with ginger.
Step 4: Pour a proper amount of water into the pot to boil, and put the wax gourd slices and ginger into the pot to cook for 2 minutes.
Step 5: put the clams into the pot and cook until the mouth opens.
Step 6: put a little salt, a little white pepper and a few drops of sesame oil in the pot and turn off the fire. Finally, sprinkle a little chopped leek or coriander.
Step 7: Get off and start ~
Say a few more words:
1, this is a very simple soup, melon and clams are good to cook. So, don't cook it for too long, it won't taste good if you cook it for too long.
2, shallots and parsley are used for embellishment, or you can not put them.
The sixth way: old duck soup with melon and barley
Stew coix seed, wax gourd and duck together into soup, which is delicious. The method is very simple, handle the ingredients, put them in a rice cooker or an electric pressure cooker, and then, press one button. It doesn't take long, which is very convenient.
Specific production method
Step 1: Prepare the ingredients. 2 duck legs, wax gourd 1 piece, half bowl of coix seed, and appropriate amount of ginger.
Step 2: Wash Coicis Semen and soak it for about 1 hour.
Step 3: Chop the duck, peel the wax gourd, then cut into pieces and slice the ginger for later use.
Step 4: Pour a little water into the pot, then put the duck meat into the pot, and then add 1 tbsp cooking wine to boil.
Step 5: Put the blanched duck meat, wax gourd, coix seed and ginger slices into an electric cooker or electric pressure cooker, and then pour in a proper amount of water, as shown in the figure. Then put the pot away and select the "stew" or "soup" function. After the soup is stewed, remove the lid, add 2 teaspoons of salt, then cover and stew for 10 minutes.
Step 6: Put it on the table and start.
Say a few more words
1. Leave the skin of wax gourd. Winter melon is not crisp when stewed, and it is also more heat-clearing and water-benefiting.
2. Different rice cookers or electric pressure cookers have different functions, so you should try to choose one with stewing function.