The method is simple. You can choose your favorite vegetables according to what vegetables you use. Let me make a simple list of methods and materials for you.

Ingredients: 500g of chicken.

Pickling material: carrot 250G whipped cream 100G rock sugar 50G vegetable oil.

Practice: Slaughter and clean the chicken, chop it into small pieces and blanch it for later use, cut the carrot into hob pieces, put 3kg of water in the soup pot, add crystal sugar and cream to boil, add the blanched chicken pieces, simmer for 65,438+00 minutes, then simmer for 30 minutes, add the carrot pieces, stew for 25 minutes, and then take out the pot. Sprinkle a few drops of cooking oil. That's it.