How to make broccoli lobster

200 grams of clean lobster meat, 75 grams of broccoli, 5 lettuce leaves, 1 faucet shrimp, 1 lobster tail, 2 grams of salt, 5 ml of cooking wine, 1 g of MSG, 5 g of ginger juice, 8 g of egg white, corn starch

1. Cut the shrimp into slices, put them in a bowl, add salt, MSG, egg white, and starch and mix well Stir well. Arrange the broccoli into small florets and wash.

2. Put the broth into a bowl, add salt, ginger juice and cooking wine to make a sauce.

3. Lobster head , steam the tail on top and take it out. Wash and disinfect the lettuce leaves, place them on both ends of the fish plate, then place the steamed lobster heads and tails on the lettuce leaves respectively.

4. Heat the frying spoon, Pour in peanut oil with a spoon until it is 50% hot. Add the battered lobster slices into the oil, stir with chopsticks to break them up and smooth them out. Then add the orchid and pour it into a colander to remove the oil.

5. Return the frying spoon to the heat, add the scallion and ginger oil and heat it up. Add the smooth lobster meat and orchids, cook in the right sauce, stir it a few times, pour in a little scallion oil, and stir it a few more times. Put the lobster head into the plate and serve in the middle.