Ingredients: cabbage (750g), carrot (25g) and green pepper (50g).

Accessories: Apple (100g), onion (20g), leek (30g), garlic (40g), flour (35g) and Jiang Mo (25g).

Exercise:

One: First, wash the cabbage and tear it into large pieces (never cut it with a knife), cut carrots into long strips and green peppers into strips.

Two: Then sprinkle with salt and marinate for about two hours. Wash leeks and cut them into one and a half inches.

Three: Put the flour into the pot, add some water to the flour and stir well.

Four: Then heat it on the fire and boil it into a thicker paste. Pour in thick and thin Chili noodles while they are hot and mix well.

Five: After the Chili noodles are stirred evenly, add monosodium glutamate and sugar while it is hot, and then pour in the right amount of white rice vinegar while it is hot.

Six: Pour in proper amount of fish sauce and mix well. Add a little salt and stir well.

Seven: put the garlic and onion into the cooking machine, beat them at high speed and take them out for later use.

Eight: Add a little mineral water to ginger and stir it into velvet. Pour the three kinds of velvet into Chili sauce and mix well.

Nine: Cut the apples into small pieces and put them into a cooking machine to make them paste. Pour them into the Chili sauce and stir well again.

Ten: Finally, put the chopped leeks into the paste and mix well. Several materials are mixed together for use.

Eleven: After the cabbage is marinated for two hours, the marinated soup should be kept clean and rinsed with clear water.

Twelve: Pour the pepper paste mixture mixed in advance into Chinese cabbage and mix well.

Thirteen: Start the fermentation. Put the mixed cabbage into a sealed bag, squeeze out the air by hand, press the zipper to prevent the air from entering, and cover it with an ordinary plastic fresh-keeping bag, which is thick.

Fourteen: Leave it at room temperature for two hours, and then put it in the refrigerator for refrigeration. You can eat it in 24 hours, and it takes longer in winter. At this point, the operation is complete.