Ingredients: 5 grams of crispy rice 150 cooked sesame seeds. 50g of peanut oil, 6g of salt and pepper, 5g of sesame oil. Change 1 crispy rice into small pieces and put them on the plate for later use. 2) Sprinkle a little water on the rice crust first, then sprinkle sesame seeds on the rice crust. Be sure to stick it in three pots. Come on. When the oil temperature is 100℃, fry the crispy rice crust until golden and crisp, and then take it out and plate it.