Accessories: oil, salt, onion, garlic, bean paste, soy sauce and 2 peppers.

1, a piece of konjac.

2. Cut into small strips.

3. Amorphophallus konjac is very alkaline. Boil the water in the pot, blanch the konjac and remove the excess alkali.

4. Chop garlic, onion and red pepper.

5. The bean paste is ready.

6. Wash the chrysanthemums.

7. Boil the water in the pot, add a little salt, boil the chrysanthemum for ten seconds and then take it out.

8. Put the prepared chrysanthemums in a bowl for later use.

9. Heat oil in the pan, add minced garlic and pepper and stir fry.

10, add a bowl of water and a teaspoon of soy sauce.

1 1, pour in konjac and cook for five minutes.

12, add salt and mix well.

13, pour konjac into chrysanthemum bowl and sprinkle with chopped green onion.