hush
Pinyin: zhě, Shi ě, radical: mouth, stroke: 1 1, traditional: bam, five strokes: KFTJ.
Explanation:
[zh]
1, [jelly] A kind of food, jelly.
2, dialects, modal particles, indicating affirmation and advice (more tactfully, girls use more).
[shh]
It was addictive in ancient times.
The stroke order of each word observed in calligraphy
Introduction to Shengmian:
Aso is baked from western-style iron plate. After decades of development, it has become a classic cooking method of Cantonese cuisine.
The pronunciation of "ba" in Mandarin is zhě, shi, which is a common tone auxiliary word in Cantonese, and its pronunciation is similar to that of "zai".
Because of the different utensils used in cooking, it can be subdivided into iron plate and casserole. "Raw pot" is to put food in a casserole or iron plate and cook it through heat transfer, without adding soup in the middle, and cook the material completely by the steam emitted by the raw materials themselves. Its biggest feature is its rich sauce flavor and tangy fragrance.
After serving, the lid of the pot was opened, and the fragrance was overflowing. Some people joked that it was a singing dish.
There are many raw materials available in the afterlife, from eels to bullfrogs, from fish mouths to chicken pieces, from seafood to vegetables. In addition, spices such as green and red peppers, garlic cloves, onions and dried onions are also essential, and the taste of dishes is determined by homemade soy sauce.
When ordering food, you usually pronounce "Jue" in Hakka or "Zai" in Cantonese. If you want to eat ze fish head, the waiter must be stupid!