Soybeans are soaked in advance. If it's cold water, it's best to soak it overnight. I soaked in hot water for 1 more hours, and got rid of the beany smell. If you don't like bean skin, you can rub it a few times, and the soaked soybeans are easy to peel.
1, boil the cold water pot, put the trotters in, take them out and rinse them.
2. Add enough cold water to the soup pot, add the washed pig's trotters, add onion and ginger slices, boil over high fire, skim off the floating foam, add cooking wine to remove the fishy smell, add soybeans after boiling, and stew over low fire for 2 hours.
3. Remember to turn it over a few times with a spoon in the process of stewing to prevent it from sticking to the pot.
4. Remove the onion, add appropriate amount of salt to taste, and sprinkle with shallots to drink.
5, nourishing, moisturizing, beauty soy stew pig's trotters can be, hurry to drink a bowl!
Stewed trotters with soybeans: trotters, soybeans, ginger, star anise, vinegar, soy sauce, cooking wine and salt. Soybeans began to soak the night before. Conducive to cooking the taste of soybeans and removing the fishy smell of beans. After boiling water, add pig's trotters. When the water boils again, pick up the trotters, pour out the water and wash them with cold water. This is called supercooled river, and its purpose is to remove blood bubbles and foul smell from pig's trotters. Add enough cold water, add blanched trotters, ginger slices and star anise, and bring to a boil.
The practice of soybean trotters is actually very easy to operate. Cooking according to the above steps and buying fresh trotters with soybeans will make the cooked food taste better. This is a kind of food suitable for tasting all year round, and its nutritional value is very high. I hope everyone can learn this dish and often cook it for your family and friends.