Ingredients: carrot, shrimp, salt, Jiang Mo and oil.

Wash carrots, peel them and rub them into filaments. If the filament feels great after rubbing, it can be chopped. If the water content is too high, you can put it in a container. Cut a little, Jiang Mo. Treat shrimp. You have to cut the shrimp when it is big, or it will break the skin. Cut the shrimps, put them in a container, add a little salt and a little Jiang Mo, and stir well. Mix the stuffing. Put the carrots and all the shrimps in the pot. Add oil and salt and stir.

2. Exercise 2

Ingredients: shrimp 150g, carrot, chives, salt, soy sauce, thirteen spices and sesame oil.

Chop shrimps into mud and prepare carrots and shallots. Chop onion, shred carrot, and then chop. Carrots had better be scalded with hot water. Put all the ingredients in a clean container, add a little salt, soy sauce and salt, and add a little thirteen spices. Add a little sesame oil and mix well.

3. Exercise 3

500 grams of shrimp, 3 eggs, a little cabbage, a little carrot, a little fungus, a little salt, a little soy sauce, a little oil, a little spiced powder and a little peanut oil.

First, wash and chop shrimp, fungus, cabbage and carrots. Fry the eggs evenly in the pan, pick them up and chop them up. All the fillings are ready to be mixed together, then add salt, soy sauce, oil consumption, spiced powder and peanut oil and mix well.