20 17 years, Yum! Brands, the parent company of KFC, is even more ruthless. It simply decided not to manage in the United States and directly split Yum! China and listed. At 20 17 1 1, Yum! China is directly listed on NYSE, while KFC is completely managed by China Company. Therefore, in this context, it is logical for KFC to become a Sichuan restaurant.

Compared with KFC before, a foreign boss told us what to do in America anyway. Now KFC is completely China from brain to stomach. Since his decision-maker is in China, why do you care if you are a foreign fast food? As long as the benefits are good, foreign dishes and local dishes are served together, not to mention KFC's special success in recent years with the help of China's localization. Then, the good experience will continue, which is why KFC dares to launch authentic Chinese food such as kebabs and pot-stewed dishes.

Perhaps, KFC's string is far less authentic than Chengdu Yulin's, and KFC's braised taste is not necessarily as delicious as Chaoshan brine, but KFC's advantage lies in the standardization of foreign fast food. Once KFC's experiment is successful, this standardized foreign fast food is likely to be promoted throughout the country, so that under the impetus of strong brands, KFC's road of skewering flavor is estimated to be in full swing.

Just, will you try KFC skewers? How to treat KFC kebabs and pot-stewed flavor? If you have eaten, you can express your feelings and relieve the appetite of those who have not eaten.