Recipe practice:

1. Prepare the required main ingredient, which is corn specially used for making popcorn, with smaller particles.

2. When the pot is hot, add butter.

3. Add the corn kernels and stir well so that each corn is covered with butter. If the pot is small, don't put too much corn, otherwise it will be difficult to mix the sugar evenly.

4. Stir fry for a minute or two. After the corn is heated, cover the pot and heat the wok with medium heat. It is best to find a transparent pot cover for easy observation.

5. Wait patiently. After about 4 minutes, the corn began to blossom one by one, and the crackling sound in the pot could be heard. Hehe, it's quite interesting.

6. When the wok becomes quiet, it means that the corn has exploded. Open the lid. It's delicious. At this time, you can change it to low heat, add sugar and vanilla powder, and stir with a shovel until the sugar melts and the syrup sticks to each popcorn evenly.

7.5 minutes to eat sweet and delicious popcorn, with vanilla powder, with a faint fragrance. Students who go to the cinema, don't forget to bring their own popcorn.