1. There are many factors to consider when buying a range hood. Generally speaking, the certified range hood is more reliable in safety and quality.

2. The air volume, fan power and noise of the range hood should be considered comprehensively. The greater the air volume and fan power, the better. Under the premise of achieving the same net extraction rate, the smaller the fan power and air volume, the better the mute effect can be achieved. As for noise, the national standard stipulates that the noise of range hoods should not exceed 65 to 68 decibels. In this sense, families who usually like to cook and stir-fry with fire, it is best to avoid buying shallow-cover flat plates and ultra-thin range hoods with low smoke extraction rate.

3, practical do not choose European: big and heavy.

4. Choose traditional mechanical switch instead of touch switch: traditional switch has low maintenance rate and high substitutability.

5, panel material, glass scrubbing is more convenient; Stainless steel is also good, but it is heavier.

6, don't automatic cleaning function, there are not many practical functions.

7. The diameter of the air outlet is directly proportional to the exhaust air volume, and the larger the outlet, the better.

8. Cleaning the range hood is an important job in daily maintenance after purchase. When shopping, consumers should pay special attention to those models where lesbians can easily remove the net cover and fan turbine blades without using any special tools. At the same time, we should also carefully observe that there should be no seams and grooves on one side of the hood of the range hood, so that it is more thorough and convenient to clean.

9. Avoid buying miscellaneous brands and products produced by small factories to ensure product quality. The industrial and commercial department pointed out that the enterprise that produces the whole range hood must obtain the production license from the quality and technical supervision department before it can produce.

10, imported range hoods are not better than domestic ones. Imported range hoods are designed according to the eating habits of westerners. Too many oil nets are inconvenient to clean.