Scallops are soaked overnight in advance. For example, the specific method is as follows: first, prepare materials: rice: 4/5 measuring cup, oatmeal:15 measuring cup, shrimp: 7, scallop: appropriate amount, shallot: appropriate amount, ginger: appropriate amount, pepper: appropriate amount, salt: a little.

1. Scallops are washed with clear water and then soaked in clear water for one night.

2, ginger washed and shredded, shallots washed and chopped for use.

3. Boil the water in the pot and put the shrimp into it to cook.

4. After the shrimp is cooked, shell it for later use. Soak scallops, remove and drain for later use.

5. Wash the rice and oatmeal, put them into the rice cooker, add appropriate amount of water, and select the porridge cooking function.

6. After half an hour, add scallops and shredded ginger.

7. Add shrimps and a little salt 10 minutes before taking out the pot.

8. done.