250g long purple eggplant and 20g dried onion (red onion).

Millet pepper 10g minced meat 40g

3 slices of ginger and 3 cloves of garlic

2 grams of chopped green onion (for decoration) with a little sugar.

2 grams of chicken essence and 2 ml of soy sauce.

Light soy sauce 5ml Chili oil 5ml.

Water starch 5ml soybean paste 10g

Sweet and spicy sauce 10g salt and pepper powder1g.

Appropriate amount of salt (optional addition)

The method of spicy tomato pot

Step 1

Prepare the main ingredients first. Cut the eggplant into wide strips. It's okay to be wider. Don't cut it too narrow, because it will shrink during cooking. Cutting it too narrow will shrink to the skin. The meat stuffing is prepared in advance, and there is some fat meat, which is delicious; Slice ginger, chop garlic, and cut millet pepper into small rings. I see on this map that Teto is twice as much, and twice as much is suitable for three people. 250 grams of eggplant is about a long purple eggplant.

Second step

Put enough oil in the pot to overflow the eggplant strips.

Third step

Heat oil, add eggplant strips and fry until cooked, and take out the oil control.

Fourth step

After frying the eggplant, you don't need to change the pot. Leave a little base oil in the pot, heat it and pour in the meat and stir-fry until cooked.

Step five

Stir-fry with soy sauce, millet pepper and dried onion.

Step 6

Add tomato strips, ginger slices, minced garlic and half a bowl of water and stir well, then add bean paste and sweet and spicy sauce and stir well with Chili oil.

Step 7

Finally, add salt and pepper powder, sugar, chicken essence, soy sauce and water starch and stir well. After mixing well, you can taste the taste of salt and choose whether to add salt.

Step 8

After frying, pour it into a casserole and simmer for 5 minutes, which is more delicious. Sprinkle some chopped green onion before serving.

Cooking skills of spicy tomato pot

There is no dried onion at home, so you can use 50 grams of onion instead and cut it into onion segments. Because I bought too many dried onions, I am eager to consume them recently.