How to make pumpkin pocket cake, my son is obsessed, and he has to eat breakfast and supper. When it comes to this special food, its method is very simple, that is, mix pumpkin with flour and steam it out, and then put some strangers, sausages and vegetables into the pumpkin cake. In this way, not only the bread tastes soft and delicious, but also with the support of vegetables, fruits and sausages, the nutritional components will be doubled, which can greatly improve the child's human development.

Give children more breakfast, which is nutritious, soft and easy to digest, and smells better than eating steamed bread. Usually, when I was tired of making cakes with steamed stuffed buns, I made a pumpkin cake for my family, which was soft and delicious, strengthened the spleen and nourished the stomach, and casually added my favorite food. It was delicious, beautiful and nutritious. I have made this cake several times in recent weeks.

Basically, it is cooked two or three times a week. Now I will share this "pumpkin pocket cake" food with you. Friends you like can do it against the menu, give your family a delicious meal and give them a care. Pumpkin cake food: 260 grams of pumpkin, 400 grams of flour, 4 grams of yeast and 5 grams of sugar. Exercise:

Step 1: Prepare 1 old pumpkin in advance, clean it, peel it and cut it into thin slices. Put water in the pot, steam the pumpkin in the steamer 15 minutes, and cook it. Take it down and put it in a bowl. While it is hot, grind it into pumpkin puree with a spoon.

Step 2, add flour in batches. Pumpkin has different water absorption capacity, and then yeast and sugar are added. Use chopsticks to mix pumpkin and flour into flour wadding, knead it into dough, and cover it with plastic wrap to make it mellow.

The third step is to make the batter twice as big, and the finger holes will not shrink, like a honeycomb. Then mix a pastry, pour 1 spoon flour into a bowl, add a little salt, pour boiling oil and mix well with the pastry.

Step 4: Take the batter down and knead it evenly through the exhaust pipe, knead it into long strips, make it into steamed stuffed bun skins with uniform size, roll it into cakes, wrap it with appropriate pastry, and knead it into buns. With the edge down, roll it into a rib shape with a rolling pin, and roll each dough embryo well.

Put it in a stainless steel steamer, boil it with hot water, steam it for 15min, stew it for about 3min, and take it out. I prepared some oil wheat vegetables, poached eggs and ham slices in advance, and put them in bag cakes to mix vegetables and fruits at will. Take down the bread, cut it in half, and put the lettuce, poached eggs and ham slices into the bread. The nutrition is simple and delicious, and the whole family eats fluffy and soft glutinous food. Eat breakfast all day.