This bowl of noodles tastes smooth and the soup is delicious. Eating noodles and soup is very suitable for autumn and winter.

Specific production method

Step 1: Prepare the ingredients. 150g dried noodles, a small piece of laver, 2 eggs, appropriate amount of chives and appropriate amount of coriander.

Step 2: Take a large bowl and add shredded laver, chopped leek, chopped coriander and a little salt in turn, as shown in the figure.

Step 3: Pour a proper amount of water into the pot and bring it to a boil.

Step 4: Scoop 2 spoonfuls of boiling water into the big bowl, as shown in the figure. (At this time, the smell of laver comes out. )

Step 5: Next, start making poached eggs. Turn off the fire and beat an egg into the pot (keep the water in the pot boiling before turning off the fire). After the eggs are slightly solidified and turned white, cook on high fire and then on low fire for 2-3 minutes. At this time, a poached egg with a complete shape is cooked and released for use.

Step 6: Cook the vermicelli in the pot until it is mature.

Step 7: Take out the vermicelli and put it in a big bowl, then add the poached eggs and pour a little sesame oil to start.

Say a few more words:

1、? When boiling poached eggs, turn off the torch first, put the eggs in the pot, and let the eggs solidify around, so that the eggs will not boil when you fire again.

2、? The longer poached eggs are cooked, the more mature the eggs are. So you can adjust the cooking time according to your own preferences.

Second course: tomato and egg noodles

Sour soup, smooth noodles, eggs and vegetables are easy to make and never tire of eating.

Specific production method

Step 1: Prepare the ingredients. Tomato 1, egg 1, appropriate amount of rape, appropriate amount of noodles.

Step 2: Cut the tomatoes into pieces and wash the rape for later use.

Step 3: Pour a little oil into the pot and heat it on low heat. Then add chopped green onion and stir-fry until fragrant, then add tomato pieces and stir-fry evenly. (note, be sure to use a small fire, and the oil temperature should not be too high. )

Step 4: Pour a proper amount of water into the pot, and then add 1 tablespoon soy sauce and 1 tablespoon salt to taste, as shown in the figure.

Step 5: After the water boils, put in an egg.

Step 6: Put the noodles into the pot.

Step 7: When the noodles are almost cooked, put the rape into the pot. Add a little chicken essence and sesame oil before turning off the fire.

Step 8: Go to the table and start.

The third way: sour soup breakfast noodles

You don't need to cook noodles, this bowl of noodles is ready. This should be the most convenient and simple breakfast noodle method, which is simpler than instant noodles. Noodles taste slippery, the soup is clear and delicious, and it warms the heart and stomach.

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of dried noodles and shallots.

Step 2: Wash and chop the shallots.

Step 3: Take a large bowl and add shallots, a little salt, 1 tablespoon soy sauce, 2 tablespoons vinegar and a little sesame oil, as shown in the figure. Don't put too much salt, soy sauce also has a salty taste. )

Step 4: Pour a proper amount of water into the pot to boil, and then scoop 2 spoonfuls of hot water into the bowl, as shown in the figure. When hot water is poured into the bowl, the smell of the soup comes out immediately, which is very attractive. )

Step 5: Cook the vermicelli in the pot.

Step 6: Put the dried noodles into a bowl and serve.