Scrambled eggs with tomatoes, set the plate;
1. Put 2 eggs into a container after breaking their shells, add a little salt, sugar and a few drops of sesame oil, and stir well to form an egg liquid.
2. Open a medium fire. After the wok is dry and hot, pour in the vegetable oil. When the oil is a little warmer, pour in the egg mixture.
3. When the bottom of the egg liquid is solidified, turn the wok to let the upper egg liquid spread around the solidified egg until there is no flowing egg liquid and it is broken.
4. Cut the egg into small pieces quickly with a spatula.
5, spare capacity.
6, tomatoes cut a word or cross the opening.
7. After the water in the pot is boiled, add the tomatoes and roll them a few times.
8. Peel tomatoes.
9. Cut the tomatoes into pieces.
10, leaving about 1 tomatoes cut into pieces, and beating the rest into juice with a cooking machine.
1 1, fire, put a proper amount of oil in the pot, put the block tomatoes in the pot and add a little sugar.
12, stir fry and add some salt.
13. Pour in tomato juice and stir-fry until the tomatoes are soft.
14, put the scrambled eggs in and fry them a few times.
15, tomatoes are harvested in half, and then sliced.
16. Cut the tomato slices into strips by hand.
17, put the strip-shaped chess pieces on the prepared clean plate to form a circle, leaving a white opening.
18, peel a tomato into strips like an apple, and the skin cannot be broken.
19, roll the skin around a central point on the chopping block.
20. After it is rolled, turn it over by hand and it will become a beautiful flower.
2 1, put the flowers in the reserved white mouth of the plate, and put some leaves under the flowers.
22. Put the fried tomatoes and eggs in the circle at will. How beautiful!