Ingredients: Xinjiang rice flour 150g, a handful of celery, ham sausage 1.

Accessories: 5 cloves of garlic, 60g of bean paste, 40g of sweet noodle paste, 20g of spicy oil, oyster sauce 10g, 3g of fine sugar, and pepper1g.

1, Xinjiang rice noodles are difficult to cook, so it needs to be soaked in water one night in advance, preferably 12 hour, which is easier to cook.

2. Then start making soul sauce. Pour bean paste, sweet noodle paste, fine sugar, pepper, spicy oil and oyster sauce into a bowl and stir well.

3. Then prepare some side dishes, wash celery and cut into sections, peel and slice garlic, and cut ham into pieces.

4. Blanch the soaked rice noodles with hot water, then cook them for 12 minutes and take them out. As long as the rice flour is pinched, it will be broken, and it will be cooked without hard core. Remember to cool the cooked rice noodles.

5. Cook the oil from the pot. After the oil is hot, put the garlic slices into the pot and stir-fry in the middle fire. Friends who can eat spicy food can also add some millet spicy food to fry together at this time.

6. Then pour in celery and ham sausage and stir-fry for about 1 min.

7. Pour in the sauce prepared before, add half a bowl of water, stir well, and turn to low heat for about half a minute.

8. Finally, pour in the cooked rice noodles, stir-fry over high heat until the sauce is thick, and then turn off the heat and take out the pot.