1, ginger mixed with milk

Firstly, prepare a juicer, peel and cut ginger into pieces and squeeze it into juice, and pour it into a bowl; Then, prepare a bottle of whole milk, heat it in microwave oven, take it out for about 50 seconds, add sugar and stir it evenly, and the amount of sugar depends on your taste; Finally, quickly pour the milk into a bowl filled with ginger juice and set it for about 20 seconds.

2. Baked sweet potato

Baked sweet potato is an essential dessert in winter. Cut the sweet potato in half and bake it in the microwave oven. Of course, if you burn a charcoal fire at home, it is ok to put it next to the brazier.

Step 3: for a while

Make the dough first, then add the cream to it. Dough is made by putting butter, water, sugar and salt into a pot, beating them evenly with an egg beater, then adding flour, stirring, adding egg liquid, beating them into paste with an egg beater, putting them into paper bags, and squeezing them into balls. Bake the dough in the oven, then squeeze the cream out of the head, and you're done.

4, fruit sago dew

Boil sago until translucent, then separate sago from hot water, then boil a pot of boiling water, and then put the cooked sago into boiling water until translucent and water are separated. Pour the milk into Simiri and cook it together. It won't take long. Put the cooked sago milk in the refrigerator until it freezes. After sago is cured, it is cold water, which will make it Q.

5, lotus seed lily red bean paste

Boil water, put red beans (and soaked bean water), dried tangerine peel, lotus seeds and lily into the pot. Boil the water for two hours with medium fire and slow fire, and then boil it for about half an hour with high fire.

6. Sesame paste

Pour the sesame rice paste into the fish bag cloth to remove the residue and make the sesame paste smoother. (If tea leaves are used, the interval should be more than 2 hours.) Put 4 bowls of water and rock sugar into a pot and cook until they are dissolved, then add sesame rice paste and cook with slow fire while stirring until they are paste.

7. Poplar nectar

Boil the crystal sugar in water (the amount of water is about 1: 1 compared with sago), pour sago, and cook for about 2 minutes (if the step 1 sago is opaque, cook here for a while). Soak the whole pot in cold water to speed up the cooling. When sago drops below 40 degrees, add three flowers of light milk first, and the amount shall be subject to the milk color of the soup; Add coconut milk to see the fragrance of coconut.

8. Don't give up sugar

Directly add water to glutinous rice flour, knead it into powder pills, and cook it with boiling water. Boil it in a pot with boiling syrup, and put the boiled powder pills in it. Cook until the powder pills and syrup are fully mixed, then turn off the heat.

9.sweet potato syrup

Peel the sweet potato, wash and cut it into thick slices (horns look better), soak it in water for half an hour, and change the water frequently when soaking. Boil 3 cups of water and ginger in a pot, then add sweet potatoes and simmer for about 20 minutes (depending on the thickness of sweet potatoes). Then add rock sugar and boil it, and you can eat it.

10, papaya tremella syrup

Soak tremella in warm water, wash and tear into small flowers, peel papaya, remove seeds and cut into small pieces; Put tremella, papaya and crystal sugar together in a pot, add appropriate amount of water to boil, and then simmer for 30 minutes-1 hour, and serve.

1 1, kelp and mung bean syrup

When the mung bean is rotten, add rock sugar according to your own taste and cook for 15 minutes. So that the delicious green bean paste you drink will be cooked.

12, egg yuba syrup

Eggs are cooked and shelled; Soak yuba in boiling water for 20 minutes, pick it up and drain it; Boil five cups of boiling water with ginger, add yuba, simmer for half an hour, add rock sugar and eggs and cook for 15 minutes.

13, yuba ginkgo coix seed syrup

Boil water, put ginkgo biloba and coix seed in the pot and cook for half an hour, then add yuba and rock sugar and cook until the rock sugar melts. Shell the boiled eggs, put them in sugar water, and cook until the barley is just cooked.

14, stewed eggs with fresh milk

Put the milk and rock sugar together in the pot, dissolve the granules fully with slow fire, and then turn off the fire and cool for later use. After opening the eggs, stir them quickly. Add the cooled milk to the prepared egg paste and stir well. Put the bowl in the steamer, and steam the bowl in water first. Finally, add the stirred egg paste into a bowl and steam it for about 10 minute on medium fire.

15, double skin milk

First, pour the milk into the pot and just boil it (burning it for a long time will destroy protein and make it intolerant of milk skins), and then pour it into a big bowl. At this time, you can see a wrinkled skin formed on the surface of milk; Put two egg whites and two spoonfuls of sugar in an empty bowl and stir well until the sugar dissolves.

When the milk is a little cold, pierce the milk skin with chopsticks, then slowly pour the milk into the big bowl with egg white, stir it evenly, and then slowly pour it back into the big bowl with milk skin along the edge of the bowl, and you can see that the milk skin will float by itself; Finally, put the milk into the pot and steam it for about ten minutes, and pierce it from the middle with chopsticks. If there is no milk flowing out, it means that it is concentrated, and you are done.

Matters needing attention in dessert making

When making dessert, it's best to taste it every step. Because there is probably a mistake in the production process, at this time, you can taste it and remedy it in time. If you wait until all the steps are over before tasting, there is no chance to remedy the mistakes in the process.