-Preparation of ingredients-

Ingredients: 2 yellow croaker.

Side dishes: 200 grams of wax gourd.

Seasoning: salt 8g, soy sauce 10g, dried ginger 10g, garlic 10g, cooking wine 5g, chicken essence 5g, shallots 1g and 20 peppers.

Production time: 15 minutes

-Production steps-

1. Prepare the materials, peel and wash the wax gourd for later use, wash and drain the yellow croaker after treatment, cut the ginger and garlic into pieces, and cut the shallots quickly. The delicious soup can't wait.

2. Fry the fish, add hot oil and salt into the pan and stir well, then turn to low heat and slowly fry the croaker for 30 seconds, then turn over and repeat the above actions for 30 seconds, and then stir fry the ginger, garlic and pepper.

3. Boil water, stir-fry pepper, add two bowls of boiling water to the pot, add cooking wine and turn to high heat for 5 minutes, then add wax gourd and simmer for about 6 minutes.

4. Seasoning, you can season it when it is almost cooked. Add salt and soy sauce, cook for 10 second, then add chicken essence and simmer slowly.

5. Get out of the pot. When the soup is cooked, it can be cooked. Be careful and lift it slowly, or the fish will not look good if it is broken. Finally, sprinkle with chopped green onion and fix it.

Finished product: Huang Grain Rain winter melon soup, a refreshing soup, permeated with the oil of Huangguyu in the cooking process, natural and fragrant, very delicious. It's not spicy or sour, and a faint taste can be delicious. In addition, it is rich in nutrition. This is a good home-cooked fish soup.

Cooking skills:

As mentioned above, this is a refreshing soup, so don't add pepper or vinegar. These two flavors add up to be very strange. The salty taste of salt and soy sauce is enough to supplement the umami taste of yellow croaker. Like crucian carp soup, the soup of yellow croaker needs boiled water. At this time, the fish will not expand with heat and contract with cold, and the fish oil and colloid of yellow croaker will be diluted better.