Grass carp1(2.3kg)
1 cucumber
Potatoes 1
Lotus root 1 segment
Onion 1
2 green peppers and 2 red peppers.
Yellow bell pepper 1
Half root onion
50g garlic
Proper amount of salt
Proper amount of vegetable oil
Soy sauce 1 spoon
Barbecue sauce 1 spoon
50 grams of chafing dish bottom material
Red bean paste 1 spoon
Sugar10g
Chopped green onion 10g
A little cooked white sesame
Coriander 1 root
Ginger 1 piece
Practice steps
"Fresh and tender roasted whole fish" oven version
1. Wash and drain the killed grass carp for later use.
"Fresh and tender roasted whole fish" oven version
2. Mix well with cooking wine, soy sauce and salt, and brush well with a brush.
"Fresh and tender roasted whole fish" oven version
3. Sprinkle ginger slices and marinate for at least 2 hours.
"Fresh and tender roasted whole fish" oven version
4. Wash all the side dishes and cut them into pieces for later use.
"Fresh and tender roasted whole fish" oven version
5. Spread a layer of tin foil on the baking tray. Put the pickled grass carp on the grill and brush the barbecue juice with an oil brush.
"Fresh and tender roasted whole fish" oven version
6. Preheat the middle layer of the oven in advance and bake at 2 10 for 20 minutes. Put the pickled grass carp in the oven and start baking.
"Fresh and tender roasted whole fish" oven version
7. Add garlic cloves, green onions, and ginger slices to the hot pot (the dried peppers at home are used up, put some dried peppers) and fry together.
"Fresh and tender roasted whole fish" oven version
8. Add hot pot bottom material and bean paste and stir fry.
"Fresh and tender roasted whole fish" oven version
9. Put the chafing dish base and bean paste into the red oil and mix well.
"Fresh and tender roasted whole fish" oven version
10, pour all the side dishes into the pot and stir fry for a while.
"Fresh and tender roasted whole fish" oven version
1 1. Mix the sauce and vegetables thoroughly and evenly.
"Fresh and tender roasted whole fish" oven version
12, add a bowl of water, cover the pot and stew thoroughly.
"Fresh and tender roasted whole fish" oven version
13. The grilled fish is just cooked at this time. Take out the grilled fish for later use.
"Fresh and tender roasted whole fish" oven version
14. Move the grilled fish to another deep roasting pan.
"Fresh and tender roasted whole fish" oven version
15. Pour the fried side dishes and soup into the baking tray and bake at 2 10 for 8 minutes, so that the grilled fish can absorb the soup of the side dishes.
"Fresh and tender roasted whole fish" oven version
16, pour a proper amount of vegetable oil into the milk pot and heat it.
"Fresh and tender roasted whole fish" oven version
17, then sprinkle with shallots, red and green peppers, and then drizzle with hot vegetable oil.
"Fresh and tender roasted whole fish" oven version
18, edible.