condiments

granulated sugar

200 grams

lemon juice

25 ml

condiments

water

150ml

step

1. Prepare materials.

2. Lemon squeezes out lemon juice.

3. Stir the sugar with water and cook it over medium heat.

4. Add lemon juice after boiling.

5. Simmer after boiling.

6. Skim off the foam.

7. Thinner than honey, it will be thicker after cooling.

skill

1.

Don't cook it too thick, or it will turn into maltose when it is cold.