Bread is the most basic food in all societies, especially in France.

This is a small room made up of flour, water and beer.

It is made of flour, salt and water.

What do you think? Does your pain come from an ending? Fermentation. Pain is a solid.

Adding leaven or yeast, the dough of bread will swell under the action of fermentation. In this way, bread becomes a solid foam.

French baguette.

The most famous bread in France is French bread.

A baguette or a simple baguette, or another baguette? This is a painful change and can be regarded as a form.

French bread, or "baguette" for short, or French bread is a variety of bread, which can be identified by its unfolded shape.

This form of pain is a symbol of France, which existed before the invention of baguette.

This shape of bread is a special symbol of France, which existed before the invention of "baguette", when tourists were shocked by the long bread.

Baguette is a typical food in Vietnam and Cambodia. Is it a specialty of French colonies? Yes

"baguette" is also typical of Vietnam and Cambodia, which are French colonies.

Lakro? This kind of baguette has bread and bread, bread and bread.

The shell of "baguette" is golden and very brittle, while the crumbs inside it are white and mellow.

In principle, she reported it in the newspaper. For Le Si, pain is a quality.

Theoretically, it is formed under pressure. This is a criterion to judge the quality of bread.

Around the world, baguette is a typical symbol of France, especially in Paris.

In the world, "French stick" is one of the typical symbols of France, especially Paris.

In France, whether it is wine, wine or wine, it is a symbol, representing different flavors, and French bread is the most popular food in the world today.

Like wine, berets and cheese, "baguette" has become a symbol, even though other kinds of bread that used to exist in France can now be found in any other country.