There are many places to cook braised noodles, from restaurants to stalls. My husband and I like to eat braised noodles sold in stalls, 8 yuan each. Although there is little meat and vegetables, it is delicious, and it is very enjoyable to go with the seaweed soup sent by the boss.
If you want to eat lobster sauce braised noodles, you can cook them at home, but many people say they are not as good as eating out. Actually, I haven't mastered the trick yet. Learn to do it with me. I promise to make you eat your mouth and stomp your feet. Don't miss the partners who like spaghetti.
Ingredients: green beans, tenderloin and fresh noodles.
Choose the variety of beans according to personal preference. I like to use green beans, which are more crisp and refreshing. There must be many partners who use long beans to make braised noodles. I've also seen people make braised noodles with Dutch beans, so as long as they feel delicious, they can cook them at home.
I went to the vegetable market a little late yesterday, and the pork belly was sold out, so I had to buy tenderloin. Braised noodles with pork belly are the most fragrant, fat and thin, and have a stronger flavor. In addition to pork belly, it is also a good choice to use front leg meat or tenderloin, depending on your preference, hee hee ~ ~ ~
Buy fresh noodles, not cooked noodles. Braised noodles are good for steaming noodles and beans, which is called braised noodles. If you buy cooked noodles, the braised noodles are not strong.
1. I like to cut green beans into oblique knives, which is better. If you don't like oblique knives, you can cut them into thick strips.
2. Slice tenderloin and marinate it with Jiang Mo, cooking wine, soy sauce and a little starch for more than 5 minutes. If you use pork belly, you don't need to marinate it with starch. You should stir-fry the oil and bring it out, which will help stir-fry the remaining lard in the pot and make the braised noodles more fragrant. The tenderloin is marinated with starch to make it more tender, otherwise it will be a little greasy.
3. put more oil, fry shredded pork first, and add chopped green onion to fry together.
4. After the shredded pork changes color, put the beans.
5. After the beans are evenly mixed, sprinkle with garlic slices and millet pepper. Garlic must be put in the braised noodles to taste better. Garlic can be eaten sliced or whole. Don't put millet pepper if you don't like spicy food.
6. Stir-fry the beans and shredded pork a few times. When the water is hot, start seasoning: pour in soy sauce, pepper powder, salt and a little soy sauce to color. Don't eat too much water. Too much water will not only stick together, but also turn noodles into bumps.
7. add noodles. Stir the noodles slightly with sesame oil or olive oil before putting them into the pot. The purpose of this is not only to prevent noodles from sticking together, but also to taste more gluten. Just try it.
8. Cover the pot and stew for 8- 10 minutes. In the meantime, turn it over with chopsticks several times until the soup is dry. Pour some sesame oil before cooking, which is more delicious.
Salty and fragrant, learn not to buy food outside. Good food is better to cook, have you learned?
Tips for Braised Noodles with Douchi: Fresh noodles should be stirred with sesame oil or olive oil, which will not stick to hands and contain no gluten. If you like heavier colors, put more soy sauce to adjust the color. Garlic must be put, don't forget. The amount of water should not exceed the ingredients, and it is more fragrant to pour some sesame oil before cooking ~ ~ ~