There are many cooking methods of Wuchang fish: braised Wuchang fish, steamed wuchang fish, fried Wuchang fish and so on. Among them, steamed wuchang fish can retain the delicacy of Wuchang fish. Steamed wuchang fish, many people like it.
2. Jingsha Turtle: Jingsha Turtle is a famous dish in Jingzhou City, Hubei Province. Generally, wild soft-shelled turtle is selected as the main material, which can be braised and steamed. Among them, the braised turtle tastes very salty and delicious. Turtle is a very nourishing food, and Hubei people also like to eat turtle.
3. Qianjiang Braised Crayfish: Qianjiang Braised Crayfish is a famous dish in Qianjiang, Hubei Province, and Qianjiang City is rated as the hometown of crayfish. The taste of crayfish braised in Qianjiang oil: spicy and tender, a large plate is not enough to eat, very enjoyable.
4. Mianyang Sanzheng: Mianyang Sanzheng was rated as one of the top ten classic dishes in Hubei, and Mianyang is Xiantao City, Hubei Province. Mianyang people love to eat all kinds of steamed vegetables. Three steaming first refers to steaming fish, meat and vegetables. There is a saying that the three steamers in Mianyang are steamed pork, steamed pearl Zi Yuan and steamed white balls, and there is another saying that the three steamers in Mianyang are steamed herring, steamed pork and steamed vegetables. These statements are biased. Mianyang Sanzheng refers to steamed livestock, steamed aquatic products and steamed vegetables.
5. Huangzhou Dongpo Meat: Huangzhou Dongpo Meat is one of the top ten classic dishes in Hubei. Dongpo meat in Huangzhou is ruddy in color, sweet and soft in taste, instant in the mouth, fat but not greasy, and very delicious.