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How to make cold and sour potato chips?
Composition details

shredded potato

Proper amount

pepper

Proper amount

garlic

Proper amount

White rice vinegar

Proper amount

capsicol

Proper amount

Zanthoxylum oil

Proper amount

sesame oil

Proper amount

salt

Proper amount

refined sugar

Proper amount

monosodium glutamate

Proper amount

mild

Someone's taste

Mix and stir

craftsmanship

Ten minutes

time consuming

simple

difficulty

Steps of hot and sour potato shreds

Steps of hot and sour shredded potatoes: 1 1 1, shredded potatoes, chopped green peppers and minced garlic.

Steps of cold mixing hot and sour potato shreds: 2 22. Soak the shredded potatoes in water and add a little white vinegar to the water, so that the shredded potatoes are crisp and refreshing.

Steps of cold mixing hot and sour potato shreds: 3 33. Put the soaked shredded potatoes in a boiling water pot, blanch until the shredded potatoes are broken, take them out and put them in cold water immediately.

Steps of cold mixing hot and sour potato shreds: 4 44. According to personal taste, add appropriate amount of Chili oil, pepper oil, sesame oil, sugar, white vinegar, garlic, salt and monosodium glutamate into shredded potatoes and mix well.