Material: dog meat? Cooking wine? Onions? , ginger, pepper, dried tangerine peel, hawthorn, salt.

1. Soak the dog meat in cold water for two hours, change the water every hour, wash the dog meat with clear water and cut it into small pieces? .

2. Pour cold water into dog meat, add cooking wine and pepper (to remove fishy smell), cook together, and skim off the floating foam after boiling. When the dog meat turns white, it can be taken out and washed with warm water.

3, the seasoning is very simple, onion and ginger are indispensable. It is said that you can use lemon (orange peel can also be used) to smell the flavor, and you can also leave a little star anise and fragrant leaves (otherwise the flavor of spices will rob the fresh flavor of dog meat, and the taste will be weaker if you don't put it).

4. Put the cooked dog meat into the pressure cooker, add seasoning, stew for one hour, and then add salt to stew for 10 minute. Sprinkle chopped coriander, chopped green onion and pepper noodles, and have a bowl of steaming delicious dog meat, which is a great enjoyment in winter!

Extended data:

Dog meat is delicious. It tastes sweet, salty and sour. Soaking to remove fishy smell can make dog meat more delicious.

Soaking to remove fishy smell: soak in cold water for about 2 hours, and change the water once every hour, so that ammonia substances in dog meat sarcoplasmic protein can be fully leached.