Specific steps:
1. Soak the vermicelli in water 15 minutes, clean all the necessary ingredients, cut the two baby dishes in half with a knife, and then cut them into 3 equal parts. Be careful not to cut off the roots, or the leaves will scatter. Chop shallots into chopped green onions, cut red peppers into filaments and then cut into powder, and put them in a plate for later use;
2. Hot pot: pour a proper amount of cooking oil into the pot, and the ratio of oil to chopped green onion is 1: 1. When the oil temperature is 60% hot, add chopped green onion, stir fry on low heat for about 5 minutes, then turn off the fire, let it cool slightly, add a proper amount of salt and steamed fish soy sauce, and stir well. This chopped green onion juice is ready.
3./kloc-After 0/5 minutes, the vermicelli has been soaked, washed twice with clear water, and spread a layer of vermicelli in the middle of the plate.
4. Pour a proper amount of water into the pot, bring it to a boil with high fire, then pour in the cut baby cabbage, blanch for about 2 minutes, put the baby cabbage into the plate in turn, spread a layer of vermicelli in the middle, and then spread the cooked onion juice evenly on the vermicelli;
5. Put the onion vermicelli into the steamer, cover the pot and steam for 5 minutes. Then spread a layer of chopped red pepper first, and then sprinkle some chopped green onion;
6, hot pot, pour the right amount of cooking oil, the oil temperature is 70% hot on the chopped green onion, there will be a "sizzling" sound, and the hot oil will burst into the fragrance of chopped green onion. This fan doll dish is ready and very delicious.