Braised rice, one pot, including all kinds of vegetables, meat, rice and so on. Balanced nutrition, rich taste, eating without much effort, very suitable for cooking after work. Share with you the practice of 16 lazy stew, and parents who like it should collect it ~

Soft potatoes and diced pork belly are made into braised rice, and every bite is particularly satisfying.

Specific production method

Step 1: Prepare the ingredients. 400g of rice, 2 potatoes, 200g of pork belly, and appropriate amount of onion and ginger.

Step 2: Peel and cut pork belly, peel and cut potatoes, and mince onion and ginger.

Step 3: Pour the right amount of oil into the pot. When the oil is hot, put the diced meat into the pot and stir-fry it over low heat until the meat is slightly yellow.

Step 4: Add 1 tablespoon soy sauce and half a spoonful of white sugar into the pot, stir-fry until the diced meat changes color, then add Jiang Mo and chopped green onion and stir-fry until fragrant.

Step 5: Stir the diced potatoes evenly in the pot, then add 1 bowl of water and 2 tablespoons of salt, and bring to a boil.

Step 6: Wash rice and put it into the rice cooker.

Step 7: Pour the potatoes and soup into the rice cooker.

Step 8: Select the cooking function.

Clay pot rice, rice grains absorbed the essence of bacon, crystal clear, full of soup, oily but not greasy to eat, especially delicious. Cooking clay pot rice at home is very simple, just follow it.

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of rice, Cantonese sausage, eggs, vegetables and ginger.

Step 2: Wash the rice and soak it for one hour. The soaked rice is more mature, and there will be no pinch. )

Step 3: Slice the sausage and shred the ginger for later use.

Step 4: Take an empty bowl, then add a few shredded ginger, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, half a spoonful of sugar, 2 tablespoons of water and half a spoonful of sesame oil, and stir well until the juice comes out. Put it aside.

Step 5: Apply a layer of cooking oil to the inner wall of the casserole, as shown in the figure.

Step 6: Take out the rice and put it in a casserole, then pour in a proper amount of water and half a spoonful of cooking oil, then cover it and turn to low heat for 8- 10 minutes. (The amount of rice and water is 1: 1. In addition, be sure to pay attention to the temperature. )

Step 7: When the rice is cooked to 8 o'clock, put the sausage in the pot, add an egg and a little shredded ginger, then cover it, simmer for 5 minutes on low heat, and then turn off the heat for 15 minutes.

Step 8: blanch the vegetables in the process of stewing rice. When blanching, you can put some cooking oil and salt in the pot, so that the vegetables are not only beautiful, but also salty.

Step 9: After the clay pot rice is stewed, put the vegetables into the pot. When eating, pour in the sauce and mix well.

During steaming, the rice absorbs the flavor of ribs, and every bite tastes of meat. The ribs are soft and rotten, not greasy at all, and they are particularly delicious.

Specific production method

Step 1: Prepare the ingredients. 300g of sparerib, 5g of lobster sauce15g, 400g of rice, 0g of ginger10g of garlic10g, 5g of red pepper and 20g of chives.

Step 2: Chop garlic, red pepper, shallot and ginger separately for later use.

Step 3: Clean the ribs and drain the water. Add douchi, ginger, garlic, red pepper, salt, chicken essence, fresh soy sauce and sugar and stir well. Then cover with plastic wrap and marinate 1 hour.

Step 4: Clean the rice, pour it into an electric pressure cooker or rice cooker, and then add a proper amount of water (as much as you usually use for steaming rice).

Step 5: Put the marinated ribs into the pot.

Step 6: Cover the lid and select the "steamed rice" function.

Step 7: After the meal is ready, sprinkle some chopped shallots and mix well, then take out the pot and start.

In the practice of fragrant dried braised rice, no meat is put, but the unique fragrance of fragrant dried rice makes the whole pot of vegetables smell delicious. Potatoes taste soft, fragrant and dry, and rice is strong. This is a very delicious meal, so there is no need to cook it.

Specific production method

Step 1: Prepare the ingredients. 2 potatoes, 2 pieces of fragrant dried fruit, and appropriate amount of rice.

Step 2: Peel the potatoes and cut them into small pieces, and cut them into fragrant dried slices.

Step 3: Clean the rice, put it into the rice cooker, and then pour in a proper amount of water.

Step 4: Put potatoes and dried coriander into the pot, then put away the rice cooker and press the stew button.

Step 5: In the process of stewing rice, let's mix a bowl of juice. Take an empty bowl, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a teaspoon of soy sauce, a little salt, a little chicken essence, half a teaspoon of sugar and a little sesame oil in turn, and mix well.

Step 6: After the rice is stewed, uncover the lid, pour the bowl of juice, then cover and stew for 5- 10 minutes.

Step 7: Stir the rice evenly, sprinkle with a little chives, and then take it out and start.

Say a few more words

1, the amount of water is the same as usual braised rice.

2. Don't put too much salt in The Mixing Bowl juice. Because oyster sauce and soy sauce are salty.

This combination, in the process of stewing, is full of fragrance and particularly appetizing. Stewed chicken wings are smooth and tender, mushrooms are delicious and rice grains are full. Usually, the amount of a bowl of vegetables is enough to eat two bowls.

Specific production method

Step 1: Prepare the ingredients. 300g of rice, 5 chicken wings, a little mushroom, onion, ginger and garlic.

Step 2: Chop chicken wings from the middle, cut mushrooms into pieces, and mince onion, ginger and garlic. If you don't like ginger for dinner, you can cut it into large pieces for easy selection. )

Step 3: Wash the rice, pour it into the pot, and then pour in the right amount of water. (Usually, the amount of water for stewing rice is enough. )

Step 4: Pour a little oil into the pot, then put the chicken wings into the pot and stir fry over low heat.

Step 5: When the surface of the chicken wings is slightly Huang Shi, stir-fry the onion, ginger and garlic in the pot to smell, then stir-fry the mushrooms in the pot evenly, and then add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, half a spoonful of sugar and a little salt in turn, and turn off the heat. There is salt in soy sauce, soy sauce and oyster sauce, so be sure to pay more attention when putting salt again. )

Step 6: Pour all the fried dishes into the pot, as shown in the figure.

Step 7: Put the pot into the electric pressure cooker, cover the pot, and then select the cooking function.

Step 8: After the rice is cooked, stir it evenly.

Step 9: Go out and start.

Say a few more words

1. Before sharing the braised rice with everyone, many parents left a message asking if the electric pressure cooker could be made. Electric cookers and pressure cookers can be used, as long as they have the function of cooking.

2. There is also the question of how much water to add to risotto. As far as the amount of rice is concerned, how much water is usually put in cooking, and then how much water is enough.

Every time I cook this bean stew rice, the whole room smells of rice. You must try it when you have time ~

Specific production method

Step 1: Prepare the ingredients. 300g of rice, 50g of coarse corn kernels, 50g of bacon 150g, 200g of beans, appropriate amount of ginger and appropriate amount of red pepper. If you can't eat spicy food, you can skip the pepper. If you can't buy bacon, you can use pork belly or lean meat instead)

Step 2: Boil the bacon in a pot for 20 minutes, then take it out and let it cool.

Step 3: Dice the bacon, remove the tendons from the beans and cut the ginger into pieces for later use, as shown in the figure.

Step 4: Pour the right amount of oil into the pot. When the oil is hot, put the diced bacon in the pan and stir fry for about 1 min.

Step 5: Add 1 tablespoon soy sauce into the pot and stir-fry evenly, then add Jiang Mo and red pepper into the pot and stir-fry until fragrant.

Step 6: Stir-fry diced beans in the pot, add 2 tablespoons of salt to taste, stir well and turn off the heat.

Step 7: Wash the rice and coarse corn kernels and put them into the rice cooker.

Step 8: Pour the bacon and beans in the wok into the rice cooker, then pour the right amount of water, and then select the cooking function.

In this way, the rice grains completely absorb the aroma of curry, and each grain is particularly tasty. Coupled with soft potatoes, golden carrots and fresh chicken, the more you chew, the more satisfied you are.

Specific production method

Step 1: Prepare the ingredients. 2 drumsticks, potatoes 1 each, carrots 1 each, half an onion, and 300g of rice.

Step 2: Start processing chicken legs. Cut off the ankle of the chicken leg with a knife to expose the bone, as shown in the figure.

Step 3: Make another vertical cut to expose the chicken bones.

Step 4: Peel the chicken along the bone, and cut it with a knife when touching the tendon, as shown in the figure.

Step 5: Cut off the rest of the top. As the picture shows, the bone and meat are completely separated.

Step 6: Cut the chicken into pieces (friends who lose weight can peel it), peel and dice the potatoes, dice the carrots and dice the onions.

Step 7: Pour the right amount of oil into the pot. When the oil is hot, stir-fry the chicken in the pot until it changes color.

Step 8: Stir-fry the onion in the pot to make it fragrant.

Step 9: Put the potatoes and radishes into the pot and stir well.

Step 10: Put the curry pieces into the pot, then add 1 tablespoon salt and two tablespoons sugar to taste.

Step 11: Stir fry evenly, as shown in the figure.

Step 12: Wash the rice in advance and put it into the rice cooker.

Step 13: Pour all the fried ingredients into the rice cooker.

Step 14: Add the usual amount of water for cooking, then cover the rice cooker and start stewing.

Step 15: When the vegetables and rice are cooked, mix them evenly, and then take them out to start.

Say a few more words:

Chicken leg meat tastes tender and delicious. Friends who want to be vegetarian can also get rid of the chicken.

This method does not need to be fried, just use the rice cooker directly. One pot of meat, vegetables and rice is very convenient.

Specific production method

Step 1: Prepare the ingredients. A few sausages, two potatoes (medium size) and a proper amount of rice.

Step 2: Slice the sausage and peel and cut the potatoes.

Step 3: Wash rice and put it into the rice cooker.

Step 4: Put the cut potatoes and sausages into the pot, as shown in the figure. Then pour an appropriate amount of water (the amount of water is the same as the usual braised rice), then cover the rice cooker and select the braised rice function.

Step 5: Mix a bowl of juice when stewing rice. Take an empty bowl, add 2 tablespoons of soy sauce, 1 spoon of steamed fish black soybean oil, half a spoonful of sugar, a little salt, 1 spoon of water and a few drops of sesame oil in turn, and mix well to make the bowl juice.

Step 6: After the rice is stewed, pour the prepared bowl juice into the pot and mix well with the rice.

Step 7: Serve, sprinkle with a little chives and serve.

Say a few more words:

1, this method is very simple, almost zero difficulty, I believe everyone can do it well. Parents who like it can also eat some vegetables with some rice, which is more nutritious.

2. Sausages can also be replaced with bacon, which is just as delicious.

Pumpkin and bacon, two seemingly unrelated ingredients, are a rare fragrance when paired together. After it is done, the pumpkin retains its original sweetness and softness, adding a little more meat flavor. Bacon is no longer greasy, but becomes sweet and delicious. Rice absorbs the sweetness of pumpkin and the fat of bacon, and becomes full of particles, which is more fragrant when chewed.

Specific production method

Step 1: Prepare the ingredients. 400 grams of rice, 400 grams of pumpkin, 5 slices of bacon, and appropriate amount of leek.

Step 2: Peel the pumpkin, then cut it into small pieces and slice the bacon for later use.

Step 3: Wash the rice and put it into the rice cooker, then pour in the right amount of water for later use. (The amount of water is only the amount of braised rice at ordinary times. )

Step 4: Pour a little oil into the pot. When the oil is hot, stir-fry the bacon in the pan for 30 seconds.

Step 5: stir-fry the pumpkin pieces evenly in the pot, then add 1 tablespoon salt to taste, stir-fry them evenly again and turn off the heat. No other seasoning, just a spoonful of salt. )

Step 6: Pour the fried pumpkin and bacon into the rice cooker, and then select the stew function.

Step 7: After the rice is stewed, take it out and sprinkle a little chopped green onion to start.

Usually stewed beef with radish is familiar to everyone. Use them to make braised rice, which is just as delicious. The stewed radish is soft and waxy, the beef is fresh and tender, and the rice is salty and delicious.

Specific production method

Step 1: Prepare the ingredients. Beef 300g, radish 1 root, onion and ginger, and rice.

Step 2: cut the beef into small pieces, peel and cut the white radish into pieces, and cut the onion and ginger into powder for later use.

Step 3: Put the beef into a pot with cold water, then pour in 1 tbsp cooking wine, skim the floating foam after the water is boiled, and take out the beef for later use.

Step 4: Pour a little oil into the pot. After the oil is hot, put the beef pieces into the pot, stir-fry until the beef is slightly yellow, then add 1 tablespoon for light soy sauce, and continue to stir-fry until the beef changes color. Next, put the minced onion and ginger into the pot, and stir-fry to give out the fragrance.

Step 5: Put the radish into the pot, stir well, then add 1 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp salt and 1 tbsp sugar to taste, stir well again, and turn off the heat.

Step 6: Wash the rice, put it into the rice cooker, and then pour in a proper amount of water. How much water is usually put in braised rice, and how much water is put now.

Step 7: Pour the fried beef and radish into the rice cooker, as shown in the figure. Then cover the rice cooker and select the function of "cooking" or "stewing rice".

Step 8: If the rice is cooked, mix well and sprinkle a little chives.

Step 9: Go out and start.

The combination of Pleurotus eryngii and sausage is a particularly delicious combination I recently discovered. In the process of stewing, Pleurotus eryngii and rice absorbed the aroma and oil of sausage, and the cooked rice was full of flavor, and Pleurotus eryngii was crisp and tender, which was particularly fragrant when chewed.

Specific production method

Step 1: Prepare the ingredients. 1 bowl of rice, 1 two Pleurotus eryngii, three sausages, 1 carrot.

Step 2: Cut Pleurotus eryngii into 1cm cubes, slice sausages and dice carrots.

Step 3: Wash the rice, put it into the rice cooker, pour in a proper amount of water (usually enough for stewing rice), and then put the cut vegetables into the pot, as shown in the figure.

Step 4: Add 2 tablespoons of soy sauce, half a spoonful of soy sauce, 1 spoonful of oyster sauce, half a spoonful of sugar and a little salt to taste.

Step 5: Cover the rice cooker and press the cooking button. After the rice is stewed, open the lid and mix well.

Step 6: Take it out, sprinkle some chopped shallots, and you can start.

Stewed beef with potatoes is a particularly classic home-cooked dish. The combination of potatoes and beef can also be said to be a golden combination. Stew them with rice, beef tastes delicious, potatoes are soft, rice absorbs the soup of vegetables, and the granules are full and the aroma is overflowing.

Specific production method

Step 1: Prepare the ingredients. 300 grams of beef, two potatoes (medium size), carrots 1 root, appropriate amount of rice, appropriate amount of onion and appropriate amount of ginger.

Step 2: Cut the beef into small pieces, peel and cut the carrots, peel and cut the potatoes, and cut the onion and ginger for later use (parents who don't like ginger can also cut the ginger into large pieces or shred it for convenience).

Step 3: Put the beef into a pot with cold water, then pour in 1 tbsp cooking wine, skim the floating foam after the water is boiled, and take out the beef for later use.

Step 4: Pour a little oil into the pot. After the oil is hot, put the beef pieces into the pot, stir-fry until the beef is slightly yellow, then add 1 tablespoon for light soy sauce, and continue to stir-fry until the beef changes color. Next, put the minced onion and ginger into the pot, and stir-fry to give out the fragrance.

Step 5: Put the potatoes and carrots into the pot and stir well.

Step 6: Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little salt and half a spoonful of sugar to taste. Stir well again and turn off the fire.

Step 7: Wash the rice, put it into the rice cooker, and then pour in a proper amount of water. How much water is usually put in braised rice, and how much water is put now.

Step 8: Pour the fried potatoes and beef into the rice cooker, as shown in the figure. Then cover the rice cooker and select the function of "cooking" or "stewing rice".

Step 9: After the rice is stewed, stir it evenly, then take it out and start.

Say a few more words

1, roast beef and be sure to cook it in cold water, so that the meat won't become tight because of sudden heat.

2, rice cooker or voltage can be ~

This braised rice has tender chicken wings and soft potatoes. After absorbing the fragrance of oil and vegetables, the rice is more full and delicious. The whole rice tastes more fragrant and delicious.

Specific production method

Step 1: Prepare the ingredients. A few chicken wings, 2 potatoes (medium size), appropriate amount of rice, ginger cubes 1.

Step 2: Make two cuts on the surface of chicken wings, as shown in the figure.

Step 3: Add 1 tbsp of soy sauce, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of sugar, a little salt, chicken essence and ginger slices into chicken wings in turn, then grab them evenly and marinate them for more than 3 hours. The temperature is higher now. When curing, it is best to cover it with plastic wrap and put it in the refrigerator.

Step 4: Peel and cut potatoes.

Step 5: Wash the rice, put it in a rice cooker or electric pressure cooker, and then pour in a proper amount of water. According to the amount of rice, you can pour as much water as you usually put in the stew. )

Step 6: Put the potatoes and chicken wings into the pot, and then add a little less salt to make the potatoes and rice taste better, as shown in the figure.

Step 7: Cover the lid and select the "Cooking" function.

Step 8: stew the rice, mix well, and put it aside.

In this way, rice, vegetables and meat are all in one pot. The rice is delicious, the chicken is tender, the potatoes are soft, and the mushrooms are tender, which is especially delicious.

Specific production method

Step 1: Prepare the ingredients. 200g of rice, 3 drumsticks, Lentinus edodes 100g, potatoes 1, carrots 1, and appropriate amount of onion and ginger.

Step 2: Bone the chicken leg and cut it into pieces, then add 1 tablespoon of soy sauce, half a spoonful of cooking wine and half a spoonful of oyster sauce for 5 minutes.

Step 3: Peel and dice potatoes, dice mushrooms, dice carrots and mince onion and ginger for later use.

Step 4: put a proper amount of oil in the pot and heat it, then stir-fry the chicken in the pot until it changes color, and then stir-fry the minced onion and ginger in the pot to make it fragrant.

Step 5: Put the potatoes, mushrooms and carrots into the pot and stir well.

Step 6: Add 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, half a spoonful of sugar and a little salt into the pot for seasoning, then stir well and turn off the heat.

Step 7: Wash the rice.

Step 8: Pour the vegetables in the pot into the pot, as shown in the figure.

Step 9: Pour a bowl of water (usually enough for stewing rice), then cover the rice cooker and press the cooking button.

Step 10: After cooking, mix the rice and vegetables in the pot, take them out and start.

Say a few more words:

1, chicken legs can be boned and chopped into pieces.

2. Mushrooms can also be soaked in dried mushrooms, and the taste will be stronger.

This mutton stew rice has distinct grains of rice, the mutton is fragrant but not fragrant, fresh and delicious, and it is extremely delicious with side dishes such as potatoes and radishes.

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of rice, 300g mutton, 2 potatoes, carrot 1 root, half onion, and appropriate amount of ginger and onion.

Step 2: soak the mutton 1 hour in advance, and change the water twice in the middle. This step can remove the smell of mutton. Of course, friends who like the smell of mutton can omit this step. )

Step 3: remove the fascia from the mutton, and then cut it into pieces with the size of 1 .5cm. Next, put the mutton into a large bowl, add a little chopped green onion, shredded ginger, 1 tbsp cooking wine, 1 tbsp soy sauce, and marinate for 20 minutes.

Step 4: Dice potatoes, carrots and onions for later use.

Step 5: Pour a little base oil into the pot. When the oil is hot, stir-fry the mutton in the pot until it changes color.

Step 6: Stir-fry onions in the pot to make them fragrant.

Step 7: Stir-fry potatoes and carrots in the pot.

Step 8: Add 3 tablespoons of salt, 1 tablespoon of soy sauce and half a spoonful of white pepper to the pot, stir well and turn off the heat.

Step 9: Wash the rice, and then add a little water. The amount of water is a little less than steamed rice.

Step 10: Pour all the fried dishes into the rice cooker together, then cover the lid and select the stew function.

Step 11: After the rice is stewed, turn it over and mix well, then serve it out and start eating.

The chicken legs are tender and the mushrooms are strong. After absorbing the aroma of chicken and mushrooms, rice has distinct grains, fragrant meat, fragrant lips and teeth and endless aftertaste.

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of rice, 3 drumsticks, appropriate amount of dried mushrooms (fresh mushrooms are ok, but dried mushrooms taste better), small pieces of ginger 1, onions 1, and green peppers 1 (green peppers are side dishes. Side dishes can also be changed into other vegetables according to your own preferences.

Step 2: soak the mushrooms in advance. (Method of soaking dried mushrooms: Wash the mushrooms, soak them in a warm water basin, and then gently stir them by hand in one direction, so that the sand on the mushrooms is washed out and sinks to the bottom of the basin. Next, take out the mushrooms and rinse them again. )

Step 3: Clean the drumsticks and make several cuts on the surface. Then put it into a large bowl, add 1 spoon of cooking wine, 2 tablespoons of soy sauce, half a spoonful of salt, 2 tablespoons of sugar, and half a spoonful of chicken essence in turn, and marinate for more than 2 hours.

Step 4: Pour a little cooking oil into the pot. When the oil is hot, put the chicken legs into the pot and start frying on low heat.

Step 5: Stir-fry until the surface of the chicken leg is slightly Huang Shi, and add shredded ginger to stir-fry.

Step 6: Stir-fry mushrooms in the pot. Then add half a spoonful of salt and 1 spoonful of soy sauce to taste.

Step 7: Wash rice and put it into the rice cooker.

Step 8: Pour the chicken legs and mushrooms in the pot into the rice cooker, and then add the right amount of water (how much water is usually put in steamed rice, how much is put now). Then select the cooking function in the rice cooker.

Step 9: After the meal is done, prepare the side dishes. Put a proper amount of water into the pot, add 1 tbsp salt and 1 tbsp cooking oil after the water is boiled, and then put the shredded green pepper into the pot to cook.

Step 10: Match rice and chicken legs with side dishes.