The effect of making soup in purple casserole is much better than that in ordinary pot, so people prefer to cook food in purple casserole. The advantages of traditional purple casserole, used correctly, will make food taste better. Of course, many people are reluctant to use purple casserole, and the effect of other pots can't replace the effect of purple casserole. The purple rice cooker can be used with the traditional purple casserole, and the use method is much simpler. Jiuyang Zisha rice cooker is one of the good brands. So, how about Jiuyang Zisha rice cooker? How to use Jiuyang Zisha rice cooker?

How about Jiuyang Zisha rice cooker?

1, made of natural clay by hand pressing, low-temperature baking and high-temperature calcination at 1300℃, is not easy to break. White porcelain is rich in natural minerals and contains trace elements beneficial to human body, which is beneficial to health after long-term use. The white jade kettle has no adsorption, no odor, retains the original flavor of food, and is fine in texture, clean and odorless.

2. Use constant water temperature and steam to seal and heat the ingredients in the stew to ensure that the nutrition of the ingredients is not destroyed, maintain the original flavor of the ingredients, release the nutrition and extract the essence. It has the advantages of long service life, easy cleaning, no peculiar smell and sufficient heat.

3. When using purple casserole for cooking, it needs to be adjusted according to the actual use. Different ingredients with different capacities use different gears in cooking, and the cooking time is different. Therefore, everyone must be careful not to let the purple casserole dry during use.

How to use Jiuyang Zisha rice cooker?

1. First, turn the power adjustment switch to the "OFF" position and turn on the power supply. At this time, the power indicator will not stop. Press the shape to any position of "high-grade", "automatic" and "moisturizing", and the working indicator light will be on, indicating that all power gears can work normally.

2. Put the food to be stewed into the inner container of the rice cooker, add a proper amount of water (no more than eight full), then put the inner container of the rice cooker together with the food into the aluminum pot, and cover the lid.

3. Boil it with "advanced" water for about 2-5 hours when it is filled with room temperature water. In order to save pure cooking time, it is best to add 70 degrees of wet water to stew.

4. First, set the shape to "high-grade", after boiling, adjust the power gear according to the food properties and stewing requirements, and the "moisturizing" gear is used to moisturize cooked food; "High-grade" can cook food quickly and is suitable for food that is difficult to cook; The "automatic gear" is located between "moisturizing" and "high-grade" and can automatically adjust the power according to the temperature change.

How about "Jiuyang Zisha Rice Cooker"? How to use Jiuyang Zisha rice cooker? "Jiuyang Zisha rice cooker is not expensive, and the average price is above 100 yuan. However, most consumers can still accept the price of Jiuyang Zisha rice cooker, so the sales of Jiuyang Zisha rice cooker are still quite high. As a common household appliance, Jiuyang Zisha rice cooker must be used according to the usage of rice cooker, so as to ensure the function of rice cooker.