Guangdong roast duck has always played an important role in the Guangdong market. Why? Because the skin of Guangdong roast duck is crisp and delicious, the duck is tender, and it tastes crisp and soft in one bite, so the name of Guangdong roast duck can be compared with that of Beijing roast duck. It's really your luck to come to Guangdong to eat Guangdong roast duck. The taste is the first. Many training institutions are also boasting about how fierce their skills are. For those who learn skills, the skills of the master are absolutely useless. In the market survey, the author interviewed many people who like to eat roast duck. They all said that Guangdong roast duck not only looks smooth and shiny, but also has a charming skin. It is dry, fragrant and crisp, and the thick and crisp skin gives people a very special taste, which makes people memorable after eating.

In recent years, with the development of market economy and the general improvement of people's living standards, the consumption concept has naturally changed, and people pay more attention to food. Food is not only for filling the stomach, even office workers who have worked all day want to eat delicious food after a hard day's work. Now consumers have put forward higher requirements for food in color, aroma and taste. Therefore, we must always reflect and summarize the technical details of roast duck and make Guangdong roast duck with bright color, plump figure and thick and crisp skin!

At present, the roast meat training institutions in the market don't pay attention to details when teaching, and they finish the class in a perfunctory way when they get the tuition, so that the students' skill level of roast duck only stays at the stage of knowing how to do it, and they don't have a deep understanding of roast duck technology. But there are so many online roast duck training institutions, and the roast duck technology is high or low. People who want to learn don't know how to choose. Which roast duck technical training is better? Many people who really want to learn roast duck technology are worried about this. Because there is no choice!

Some students from roast duck technical training institutions, while studying, made the roast duck very beautiful, ruddy and shiny, with well-balanced color. But when they come back from their studies, they will encounter all kinds of problems, that is to say, they just don't have a deep understanding of roast duck technology. For example, the color of cooked roast duck is uneven and white, and all kinds of roast ducks are mixed in one pot, which is precisely the result of not learning the real roast duck technology during training.

In a word, to cook roast duck is to control the selection of ingredients, ingredients and heat, which is undoubtedly a skill to master. In the process of making Cantonese-style roast duck, you must be familiar with all the production steps, combine with the actual situation, improve the details, prepare crispy water, carefully select ingredients, control firepower, serve roast duck and so on. Only by doing this well can your food attract more customers.