material

Shrimp 30g, cucumber 1, green garlic sprout, lettuce and water fungus, add soy sauce, sesame oil and mature vinegar according to your own preference.

working methods

1. Peel prawns, cook them in a boiling pot, take them out and let them cool;

2. Wash cucumber and cut into discs; Picking, cleaning and cutting green garlic sprouts and lettuce.

3. Shell the shrimp, plate it and season it. First, lay the bottom layer with lettuce leaves, then put the shrimps in patterns, put cucumber slices and green garlic seedlings on the top layer, sprinkle with water-borne fungi, and drizzle with soy sauce, sesame oil and mature vinegar. This dish is bright, fragrant and delicious.

Recommended recipe 2- Soybeans mixed with mushrooms

material

Lentinus edodes 100g, edamame 100g, proper amount of sesame oil, vinegar, salt, chopped green onion, Jiang Mo, mashed garlic, sesame, pepper and pepper noodles.

working methods

1. Tear the mushrooms into small pieces, cook them with salt water and ice them with water.

2. Mix sesame oil, vinegar, salt, chopped green onion, Jiang Mo, mashed garlic and sesame together for later use;

3. Put the oil in the pot, saute the pepper and pepper noodles, then filter the residue, pour the hot oil into the mixed seasoning, and put the cooked mushrooms and edamame into the seasoning and mix well.