1. Shanwei porcelain powder cellar

That is, crystal meat dumplings and taro crystal dumplings made of sweet potato powder may taste more delicious when dipped in oyster sauce.

2. Zhaoqing steamed dumplings

In Zhaoqing, it must be the Dragon Boat Festival. I have eaten Simi jiaozi, which is unforgettable!

3. Zhanjiang pig offal soup powder

The representative of Zhanjiang breakfast, the soup base with light taste, is very crisp and sweet after boiling. With a plate of oil and salt with seasoning, it is a breakfast with local unique flavor.

4. Dongguan Chaoyang Dabao

Half-wrapped and half-stuffed sincere works are deeply loved by the public.

5. Huizhou soup pot

In Huizhou, eating soup for breakfast is a well-known tradition, and pork soup and medlar soup are irrefutable breakfast soup classics.

6. Shantou rice rolls

If you come to Shantou, you must be a rice rolls, otherwise you will be doing it for nothing. It is best to match a bowl of pig blood soup in winter.

7. Meizhou salty noodles

Meizhou instant noodles are also famous. A bowl of noodles and a bowl of soup are just right.

8. Chaoyang? dried noodles

Chaoyang Regan Noodles and Meizhou instant noodles are similar to some extent, but there are obvious differences in taste and ingredients. Chaoyang Regan Noodles is also a necessary breakfast for Chaoyang people.

9. Guangzhou? One cup and two cups of morning tea.

Egg tarts, chicken feet, ribs and shrimp dumplings are all in an orderly way, and drinking tea while leaning is the most sighing!

These are typical breakfasts in the south, but because the staple food of southerners is rice, they also like to cook porridge in the morning. Just drink porridge for one month, including fish porridge, beef porridge, preserved egg porridge, pork ball porridge, beef ball porridge, shrimp ball porridge, fish head porridge, abalone chicken porridge, pork liver porridge, pork loin porridge, boat porridge, pork red porridge, and so on.

Breakfast in the south is a little different from that in the north. Even some southerners go to the north, and northerners are not used to eating in the morning, but there are also many delicious foods circulating between the north and the south, such as soybean milk fried dough sticks, tea eggs or eggs.