Are you a little tired of eating white rice? Caicai brings you delicious rice in sauce and teaches you how to make a bowl of rice irresistible! Here are some methods I have compiled, hoping to help everyone!

Details are as follows:

The practice of baking rice:

Ingredients: a big bowl of rice, shrimp, bacon, corn, carrot and asparagus.

Exercise:

1, prepare the ingredients.

2. Marinate the shrimps with cooking wine, salt and soy sauce, and dice the rest.

3. Stir-fry shrimp in the oil pan.

4. When the shrimps change color, add other ingredients and stir fry.

5. Add rice and stir fry.

6. put salt.

7. Add pepper and mix well, so that all the rice is scattered.

8. Put in a baking bowl and sprinkle with mozzarella cheese.

9. Preheat the oven for about 180 degrees 15 minutes.

The practice of vegetable rice cake:

Raw materials: rice * * * right amount * * *, cucumber * * * right amount * * *, carrot * * * * *, flour * * * * *, milk * * * *, tomato sauce * * * *.

Exercise:

1, prepare the ingredients.

2. Shred carrots and cucumbers.

Put the rice in a bowl and break it with a little milk.

4. add flour.

5. Add a proper amount of water and stir well.

6. Add carrots and cucumbers and mix well.

7. Add the batter to the pan and fry it.

8. Fry until both sides are slightly yellow.

9, plate, cut into pieces.

10, just squeeze the ketchup.

The practice of pumpkin miscellaneous grains rice with honey sauce;

Raw materials: rice * * * * right amount * * *, glutinous rice * * * * right amount * * *, purple rice * * * *, coix seed * * * *, adzuki bean * * * *, cowpea * * * * *, coix seed.

Exercise:

1. Wash all the rice and beans, soak them in clear water for more than 3 hours, then put two barrels of water soaked in rice into the rice cooker together, add water as appropriate, and cook them with the cooking button.

2. Wash all dried fruits, nuts and preserved fruits. Drain, cut into small pieces or break.

3. After the rice is cooked, take it out while it is hot, add the cut jujube, chopped walnuts and raisins, and stir well.

4. Wash the pumpkin, cut a small piece from the top, and don't throw it away; Dig pumpkin seeds with a spoon and make a hollow container.

5, stuffed with mixed rice grains, compact some.

6. Make other pumpkins according to the samples.

7. Cover the cut pumpkin, keep the integrity of the pumpkin, put it in a steamer, and steam it for 15 minutes until the pumpkin is cooked.

8. Put the steamed pumpkin on a plate or cut it into pieces, cool it slightly and pour in the right amount of honey.

The practice of Yu Qian rice:

Raw materials: elm * * * appropriate amount of * * *, flour * * * *, refined salt * * * *, cold vinegar * * * *, fresh soy sauce * * * *, oil pepper * * *, garlic * * *.

Exercise:

1, pick up the branches and leaves of the picked elm and soak the elm in clear water for a period of time.

2. Wash elm money, remove it and drain it, subject to the moisture of elm money.

3. Put the elm money into a clean basin, gently pour in the dry flour while stirring, and also stick the elm money with the dry flour.

4. Add a little salt and stir well.

5. Put the elm with flour on the grate, and the yards are even.

6. Put the steamer on the pot, boil the water and steam for about 10 minute.

7. Take a small clean bowl and pour it into the mashed garlic. Add two spoonfuls of cold vinegar and a little fresh soy sauce.

8. If you like spicy taste, you can add another tablespoon of oil and pour Chili oil.

9. Finally, add a proper amount of refined salt and mix well.

10, when eating rice, you can pour the juice on the rice or dip it in the juice. Without dipping in the sauce, the glutinous rice will stutter and taste fresher.

The practice of pineapple paella:

Ingredients: pineapple * * * half a * * *, rice * * * two bowls * * *, fresh shrimp * * * about 250g * * *, crab sticks * * * *, eggs *** 1~2 * * *, and green beans * * * *.

Exercise:

1. Prepare all the materials and prepare the meal in advance. You can also cook the meal the night before and fry it at noon the next day.

2. Blanch the green beans and corn kernels in boiling water, remove and drain. After the shrimp is frozen into a hard shell, remove the shell, remove the shrimp sauce, wash the pineapple, cut it into small squares, soak it in salt water for later use, and cut it into small pieces with a crab stick.

3. Cut each raw cashew nut in half, put it in an oil-free pan and bake it with low fire. Be careful not to burn it. Take it out for later use or bake it in the oven.

4. Pour a little oil into the pot, beat in the eggs and take them out for later use.

5. Pour a proper amount of oil into the pot, heat it, and then add shrimp, green beans, corn kernels and crab sticks and stir fry until it becomes discolored.

6. Stir the cooked rice and add it. Stir well and add salt, soy sauce, pepper and chicken essence.

7. After stir-frying, add pineapple granules drained with salt water and stir-fry evenly again.

8. Turn off the fire, sprinkle the roasted cashews, serve the edible cashews and finally add them to the noodles. Don't add cashews in the process of fried rice, so it won't be crisp.

How to make prawn rice balls with tomato sauce;

Ingredients: 6 shrimps * * * *, leftovers * * 1 bowl * * *, 2 pieces of laver * * * *, oil, salt, sugar, egg white, tomato sauce, black sesame seeds and bread flour.

Exercise:

1. Prepare the main materials.

2, the base tail shrimp to shrimp line, head, shell, tail.

3. Add salt and marinate the protein for 10 minute.

4, wrapped in bread flour.

5. Heat the oil in the pot and fry it in the shrimp.

6. After cleaning the pot, heat the oil in the pot, add the leftovers and stir fry, add tomato sauce, a little sugar and salt and stir fry evenly.

7. Sprinkle with black sesame seeds and mix well.

8. Take a proper amount of rice balls, wrap the fried shrimps into triangles, and leave the shrimp tails.

9. Cut the seaweed into strips one inch wide.

10, kimbap.