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There are 500 words and 10 compositions for eating New Year's Eve.
Speaking of the Spring Festival, we can't help thinking about the New Year's Eve. This lively moment belongs to the whole family. There is only one New Year's Eve dinner once a year, and the most lively one is that night. The following are ten 500-word compositions I compiled for the New Year's Eve dinner. I hope you like them.

The composition of eating New Year's Eve is 500 words 1.

Some people think that Nianwei is a beautiful couplet; It's an upside-down blessing on the door; Fireworks are blooming in the sky; In my opinion, there should be steaming food on the dining table. No matter how far apart, wandering wanderers will travel across mountains and rivers to get together.

"I often go home to see, even if I help my mother brush chopsticks and wash dishes, the old people don't want their children to make much contribution to the family, and it's not easy to get together all their lives ..." I often listen to my mother sing this song, which should be the affection in our family's taste.

This year is no exception. On New Year's Eve, after posting couplets at home, we went back to our hometown with our grandparents for the New Year. When driving to the village, firecrackers, laughter of adults and laughter of children came from every household, which was very lively.

When we got home, grandpa ordered the division of labor and we got busy. Dad holds couplets, and grandpa holds door gods. I can't stand by and watch. I dipped some rice paste cooked by my grandmother in the wooden door with a brush, and then posted a big red blessing on the door; After I pasted it, I pressed it again with my hand, but the corners were still a little sticky. Wipe off the excess paste with a brush and you're done. At this time, I looked at my father who was posting couplets, and I couldn't help but read the first couplet: "The sunrise is red, the spring is blue, and the horizontal approval is Yan Sheng." Hey, isn't this the poem "Recalling Jiangnan" written by Bai Juyi? Dad replied, "Yes, I didn't think of it. It seems that this boy has made progress, study hard and be a promising person in the future. " "Don't move, dad, there is a flower on your face. I'll wipe it for you with my hand. Worse. What happened? How can dad's face be red? " At this moment, my mother and grandmother stood by and burst out laughing. My mother said, "Oh, yes, I painted blush! ..... "Afterwards just know, that's the red seal I just posted. In a short time, grandpa's side will be over.

As night falls, grandma lights candles and sets off firecrackers. That night, we all got together, sat around the table and had a reunion dinner. At the dinner table, adults frequently raise glasses, expressing endless affection and endless blessings; I let go of my belly and enjoy the food. My face is a little red at this moment, like a peach blossom blown by the spring breeze. When I was about to put a steak in my mouth, suddenly a "cracked flower" rose in front, and a "smug" flower bloomed in the middle ... firecrackers were not to be outdone, and they went straight into the night sky and danced in the air. As soon as the voice on this side went down, the voice on that side rose again. One after another, endless voices merged into a harmonious and cheerful symphony.

After dinner, I naturally watched the Spring Festival Gala, wonderful folk art and cross talk, touching Chinese and foreign songs and exquisite dances, and bursts of laughter broke out from time to time, which made people memorable.

The final finale, of course, is the blessing of adults to children and parents to grandparents-giving lucky money! Holding a red envelope in my hand, I couldn't help humming the songs my mother used to sing, and often went home to watch them, making adults laugh their heads off.

Composition for eating New Year's Eve 500 words 2

There are many Chinese New Year customs in my hometown, among which it is my family's habit to sit together and have New Year's Eve dinner.

The New Year's Eve dinner is usually treated by grandma. Grandma was a cook when she was young, and the craftsmen were well known. My retired grandmother became my personal chef. I like my grandma's wonton, shredded pork with fish flavor and steamed stuffed bun ... but my favorite is jiaozi wrapped by grandma, especially on New Year's Eve, and the delicious jiaozi is even more delicious.

At about three o'clock in the afternoon on the 30th, grandma began to get busy in the kitchen, and I was no exception, closely following her, and her every move was in my eyes. First, thaw large chunks of pork, and then use clever means to turn a pot of loose sandy flour into a complete and smooth dough. I helped by adding water and sprinkling a handful of flour.

After eating noodles, I began to wake up. At the same time, grandma began to chop meat. Grandma said that the stuffing ground with a meat grinder is not delicious, and only the stuffing made by herself is delicious. The meat on the chopping board has been cut by anyone, from large pieces to small pieces and small pieces to minced meat. After cutting the meat, grandma quickly put the meat into the basin and began to cut mushrooms, parsley and chopped green onion. The sound of grandma cutting vegetables, the sound of me playing with water, and the chat between dad and grandpa are intertwined, which constitutes a harmonious and wonderful song.

When the dumpling stuffing is ready, the whole family goes out: grandma seasoning the stuffing, mom rolling the dumpling skin, dad wrapping jiaozi, and grandpa peeling and mashing garlic. I'll get some water and put it in the pot, then count the number of jiaozi, and wrap two jiaozi for my father.

After a busy period of time, jiaozi finished it. When I tasted the beautifully carved jiaozi, I couldn't help but give my thumbs up: The New Year's Eve dinner cooked by the whole family is really delicious!

Composition for eating New Year's Eve 500 words 3

Flowers are similar every year, but people are different every year. On New Year's Eve, every family will eat New Year's Eve. New Year's Eve is a reunion dinner, and it is a festive meal. As the saying goes, hit 1000 and scold 10000, and eat on New Year's Eve.

The rice should be stuttered and the dishes should be cooked one by one. On the morning of the 30th, my parents rushed to the supermarket and bought many dishes, including lively fish and shrimp, hairy crabs, golden pumpkins, cockeyed cocks, green olives and cold dishes. Looking at this pile of dishes, you will know that the New Year's Eve dinner is rich enough. I am a little artist in my family and have a rich imagination. I am good at putting cold dishes. I put the same cold dishes on a plate, and each plate tried to pose a novel shape. I arranged bamboo shoots in a row and named them "small bamboo rafts". Put the steamed pumpkin in the center of the plate, cover the omelet cut by mother, put parsley around it, and a sunflower will bloom. Put the small yellow croaker fried by mom on the lower right of the plate, cut the dried bean curd into thin strips and put it in a gantry. Ha, carp yue longmen, finally poured the juice my mother prepared in advance. Looking at the dishes, red, green, green and yellow, not only the colors are harmonious, but also the shapes are beautiful, which really makes people drool!

Babao rice is an essential dish in the New Year's Eve dinner. I just steamed the semi-finished products I bought from the supermarket in a bowl for half an hour, symbolizing the prosperity of the coming year. There is a lot of meat in the kitchen. Wow! It's my favorite chicken stewed by my mother! When I lifted the lid of the pot and wanted to take the chopsticks holder, my mother said, "Not yet. The chicken has to be stewed slowly, and it doesn't matter if it is cooked casually, but the New Year's Eve is about the piety of the New Year! Just burn it in the right place! " I had to swallow my saliva and wait for the sacred moment to come.

Listen, the sound of chopping boards from every household, firecrackers from streets and alleys, laughter and laughter everywhere, one after another, interwoven into a cheerful movement on New Year's Eve. Ah, New Year's Eve is always sweet in everyone's heart!

Composition for eating New Year's Eve 500 words 4

Today is New Year's Eve, and our family is eating New Year's Eve around the table.

Before eating, my brother inexplicably asked my old mother why she wanted to eat New Year's Eve dinner. The older mother smiled and replied to her younger brother, "In ancient times, we celebrated the reunion of our loved ones, and at the same time we got together to celebrate the" year "of expelling monsters. Legend has it that Levin had three sons, all of whom became epidemic ghosts after their death. Two live by the river, but one lives in the corner of someone else's house, and comes out to scare children on New Year's Eve. Because fire can drive away evil spirits, people light fires on New Year's Eve. Coupled with family reunion, the epidemic ghosts dare not come out to disturb the children. Also, when eating New Year's Eve, the family gossiped, and everyone talked about the proud and happy things they met outside, so that the family could share the joy. " After listening, my brother made a face and made everyone laugh.

At this time, the sound of banging cooking and pounding rice came from my ear. My mother is busy cutting meat, vegetables and chickens. It turns out that my mother is already preparing for today's New Year's Eve dinner. Night arrival, listening to firecrackers. After dinner, I saw a table full of delicious food, which made my mouth water. I had my favorite shiny Dongpo pork, delicious roast chicken, overbearing lobster and so on. At this time, grandpa raised his glass and said to me, "I wish Liangliang progress in his studies, getting better every year." I quickly replied: "I wish grandpa good health and all the best." Then I drank the juice in the cup. Then I stood up and said to everyone, "I wish you all a bullish year of the ox, and the ox will turn to Kun." At this time, the mother served a pot of fried squid, and the younger brother suddenly shouted: "You can't eat fried squid, or you will be fired by the boss. If you say that again, everyone will burst into laughter.

New Year's Eve is the warmest and longest dinner in a year. I hope the next New Year's Eve will come early.

The composition of eating New Year's Eve is 500 words and 5 words.

Today is New Year's Eve, and our family went to "celebrities" for dinner. I led my brother into the big box to see if the environment inside was suitable for my appetite. Panting, my brother and I ran across the second and third floors, and finally came to the big box on the fourth floor. I carefully looked at the environment of the box. Wow, it's beautiful!

I saw a resplendent glass lamp in the high place emitting warm light, all kinds of curtains dancing with the wind, an orange fabric sofa lazily leaning against the golden wall, and the wall was carved with exquisite patterns: two flying dragons with claws, a beautiful rainbow and rich world scenery ... Let's eat! Delicious food exudes attractive aroma, including light brown foie gras, orange carrots, dark green vegetables and golden chicken. ...

Drink my favorite corn juice and taste delicious slowly. At this moment, I suddenly heard someone setting off fireworks. My brother and I came to the window like a 100-meter sprint, only to see that the glowing bullets had jumped into the sky, and all kinds of flowers opened instantly, turning the sky into a big red, a grass green, only blinking a little, and the sky turned purple again! The tall buildings in the distance are constantly changing colors under the irradiation of fireworks, as if the models are doing fashion shows.

Today is the thirtieth night. I really had a good time, had a good time! "If only I were 30 years old every day!" Xixi! I snickered while covering my mouth. What a silly girl! I know it's just my wishful thinking. After the new year, school will start soon. I should devote myself to the fiery study with greater enthusiasm and strive for better results!

Composition for eating New Year's Eve 500 words 6

"New Year! Chinese New Year! " Amid people's laughter, we ushered in a brand-new year, filled with festive atmosphere everywhere. The Spring Festival is a traditional festival of our Chinese nation, so adults pay special attention to it.

My whole family got up early for this New Year's Eve dinner. Dad kills chickens, Grandpa buys fish, Grandma makes noodles for jiaozi, and my mother and I have the task of posting Spring Festival couplets. At this time, menstruation's family came, and everyone had delicious and interesting things in their hands. How time flies! In the blink of an eye, at night, I saw my father wearing an apron cooked by my mother. I asked my father, "Why are you wearing my mother's apron?" Dad looked at me and smiled and said, "Let mom have a good rest today and watch dad shine!" " "Say that finish, father rolled up his arms and sleeves into the kitchen.

At this moment, I saw my mother's happy face. I followed my father into the kitchen and saw him holding a frying pan in his left hand and a frying spoon in his right. He is already frying, and his skill is very agile, just like a chef! I applauded my father while watching. After a busy day, my father cooked a delicious table, including chicken stewed mushrooms, braised pork, boiled fish and my favorite braised prawns. Seeing this scene, my mouth is watering. At this time, firecrackers exploded outside, and the new year began. My brother and I pay New Year greetings to our elders, and each of them gives us lucky money. I'm so happy!

This is a happy year and an unforgettable year. I wish you all the best and peace. We should learn to cherish the happy life now!

Composition for eating New Year's Eve 500 words 7

Chinese New Year, Chinese New Year. "Brother happy running in the room. Yes, indeed, today is the thirtieth anniversary. Every place has a different custom of celebrating the New Year, just as the custom of celebrating the New Year in our hometown is different from here (but we celebrate the New Year according to the custom of our hometown, and so are other festivals).

I wonder how busy my parents are for the New Year's Eve dinner. On the morning before, my father and mother went to the market to buy a lot of vegetables, including fish, chicken, beans, pork and peony ... On the morning of New Year's Eve, my mother got up early and began to prepare dinner at night, killing chickens, killing fish and cutting vegetables ... But my ability is limited, and there are some things I really can't do. I can only look at my mother and my father is busy in the kitchen.

It was almost noon, and my parents finally got everything done. They put it in at three or four o'clock in the afternoon-cooking and cooking, and finally they could have a rest. Alas, I can't help it. That's what Chinese New Year is like. Children always have a smile on their faces, while adults always show their happiest side and hide their tiredness and happiness in their hearts.

At three or four o'clock in the afternoon, I can only see the kitchen in full swing, and it is not good to be "lively". "Bang, bang, bang" the sound of meat, "squeaky, squeaky" food into the pot, "clanking" the sound of boiling water ... these sounds are strung into notes, like spring music to prove the arrival of the New Year.

After my parents struggled for more than an hour, a table of dishes appeared in front of me. "Wow, what a sumptuous meal! What a wonderful New Year! . "I can't help but blurt it out. My parents' faces are covered with sweat. I thought to myself: they are so hard. I won't yell at them in the future, no, no ... I gave my parents a meal, and then the family happily began to eat this happy New Year's Eve dinner.

Under the reflection of the light, the ground is reflected-a happy family, happily eating a sumptuous New Year's Eve dinner.

Composition for eating New Year's Eve 500 words 8

The new year is coming. There are New Year songs on TV. Grandpa's home is full of golden oranges and colorful orchids. Grandpa said today's arrangement is like this. We make egg rolls in the morning and prepare New Year's Eve dinner in the afternoon.

Well, the happy day has begun. First grandpa asked me to prepare some lard, then a bowl of water, flour, milk, sugar and eggs. I can prepare all the materials in less than 20 minutes. It's time for grandpa, our chef, to go on stage. I can only be a minion. I saw grandpa pour flour into the basin, then put milk and eggs in it, and then knead them together, kneading 65430. My sister and I are laughing happily and fighting to help grandpa. After a while, you can start making. Grandpa picked up the noodle machine, rolled the flour flat, cut it into rectangles, and cut a small hole in the middle. I work with my cousin, I'm in charge of the paper, and my cousin is in charge of the paper. We work well together. Grandpa said noodles can be fried in two hours.

After lunch, grandma and mom are preparing New Year's Eve dinner in the kitchen. Mother fried the taro cut by grandma in the pot. Wow, fried taro is golden yellow. I took a sip. It's a little spicy, but it's delicious. Nearly 6 pm, dinner time, waves of fragrance came from the kitchen. At this time, my cousin came out of the kitchen and said that the dishes tonight were very rich, including boiled chicken, steamed mandarin fish and braised taro ... Listen, my mouth is watering. Mother took out the juice and red wine and poured them into the cups respectively. Mom and dad carry red wine. My cousin and I drank a glass of juice, wishing my grandparents good health and always smiling. Mom and dad wish our two children progress in their studies and grow up quickly.

After eating the delicious reunion dinner, our whole family watched the Spring Festival party together in a happy atmosphere, and the music was harmonious!

Composition for eating New Year's Eve 500 words 9

Today is New Year's Eve. Early in the morning, everyone got busy and began to prepare for the New Year's Eve dinner.

I followed the scent to the kitchen, and when I saw it, the adults had prepared several dishes: sesame-scented white slaughtered chicken; Delicious pot-stewed vegetables; The mutton soup and the green leaves are particularly beautiful in white and green. I can't help playing a taster. It's really "tasting 300 bowls of food every day, not hesitate to be a taster"! I thought to myself: I want to show my hand, too!

After discussing with my mother, I decided to make cold potatoes. I brought two potatoes, peeled and washed. Suddenly, I was nervous. How to cut potatoes? What if I cut my hand? Fortunately, there is also a mother to demonstrate! Mom finished her demonstration, so it was my turn to try. I hold the knife in my right hand and the potato in my left hand like a fist. I press it gently from top to bottom and the first potato is ready. When I cut a plate, my hands were already stiff! Then, my mother helped me put the cut potato chips into boiling water and cook them on high fire, and then fished them out after 2~3 minutes. Then, I cut the green pepper into small pieces, put it on the potato chips and add seasoning. Finally, pour the cooked vegetable oil evenly on the potato chips. A plate of cold potatoes that combines the essence of heaven and earth cuisine and absorbs the chef's skill is ready!

At this time, other dishes have been baked and served. Everyone sat down and began to eat. Cold potato finally didn't waste my sweat, and it was well received by everyone.

It's fun to make New Year's Eve dinner! In the future, I will study cooking hard and try to make a "Manchu-Chinese banquet" as soon as possible!

The composition of eating New Year's Eve is 500 words 10.

Headed by the centennial festival, the Spring Festival is the most solemn traditional festival of the Chinese nation. In my hometown Guangde County, Anhui Province, the most important thing to welcome the Spring Festival is for the whole family to get together for a reunion dinner.

My family is no exception. On New Year's Eve, when my family was having dinner, our big family was prosperous. There are three aunts, eleven grandmothers and five people in my own family. It feels really lively. Grandma took her mother and aunt to the kitchen for a busy afternoon. My father and I were busy putting up Spring Festival couplets, hanging lanterns, setting tables and chairs and so on. With the arrival of the family, grandpa ordered "serving" and everyone put delicious dishes on the table. I have to introduce these rich dishes to you. First of all, there are five most conspicuous pots, chicken, duck, sheep and cow. It seems that the number of pots is a symbol of this year's bumper harvest. My mother said that the ingredients used in these pots are all grown by farmers themselves, which is particularly delicious. What I want to talk about is an essential fish, a big and fat carp, which symbolizes "more than a year". In order to celebrate the coming year, everyone is willing to taste this big surplus. There are so many dishes that I can't even lift them. Finally, I will introduce you to a must.

Looking at this table full of delicious food, everyone seems to be drooling, but don't worry, you can't sit down first after the food is served. You have to wait for your grandfather to worship your ancestors and pray for the safety and health of every family in the new year. After about five minutes of worship, my father began to set off firecrackers and the family took their seats. Adults drink, eat meat and chat, while children jump up and down. The annual New Year's Eve dinner is held in a peaceful and happy atmosphere.

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