Wash the tomatoes first.

Second step

A complete book on the practice of cold tomatoes

When the pot is full of water, the water must overflow the tomatoes. Boil the water and turn off the fire.

Third step

Blanch the tomatoes in boiling water, stir them gently with a colander, roll them and heat them evenly.

Fourth step

The practice of cold tomatoes is illustrated by examples.

When there is a long crack, take it out as soon as possible, and the skin will peel off easily.

Step five

Put it on a clean chopping board, remove the pedicle and cut it.

Step 6

Set the plate, sprinkle sugar, and chill.

Cold tomato finished product map

Nutritional efficacy