1. Use Chili and spicy spices: Hungarian cuisine is characterized by the use of spicy spices and peppers. The taste of the dishes is biased, and most of them have a certain degree of spicy taste, so Hungarian dishes are rich in taste and aroma, satisfying people with heavy tastes.

2. Take meat as the staple food: One of the main ingredients of Hungarian cuisine is meat. Classic dishes, such as Hungarian beef stew, roast chicken legs, roast pork and patties, are all made of various meats; At the same time, some fish dishes will be used, such as grilled salmon and grilled carp.

3. Traditional pasta: The pasta in Hungarian cuisine is also very distinctive. For example, Hungary's "Gulas soup" is to cook meat, vegetables and noodles, then add peppers and wrap them in yogurt or sour dough, which is delicious.

4. Herbs and seasonings: Hungarians like to use herbs and seasonings to prepare dishes. There are also different ways to mix herbs, which can highlight the unique taste and taste of ingredients.

5. Desserts and drinks: Hungarian cuisine also has some desserts and drinks, such as Czech almond cakes, local grape juice or beer. Among them, the characteristic drink of Hungary is the wine named "Vilt".