(1) Understanding of tableware: Chopsticks, spoons, fetching vegetables, seasonings, soup bowls, teacups and wine glasses are placed in front of everyone's seat. \x0d\(2) Chinese food order: generally speaking, it is appetizer-main course-dim sum. Tableware should be used from outside to inside and from top to bottom in turn. \x0d\ x0d \ Whether attending a formal banquet or a family dinner, you need to know some basic etiquette of social places \ x0d \ There are many etiquette that should be paid attention to in a banquet, but they are often ignored. \x0d\ Seating and leaving the table \ x0d \ 1. You should wait for the old man to sit down before taking a seat. \ x0d \ 2。 If there are ladies at the table, they should wait until the ladies are seated. If the seat of \ x0d \ is next door, you should say hello to her. \ x0d \ 3。 After dinner, other guests can only leave after the hostess and the host leave. \ x0d \ 4。 Sit up straight and keep a proper distance from the dining table. \ x0d \ 5。 When eating in a restaurant, the waiter should take you to the table. \ x0d \ 6。 When leaving the seat, you should help the old man or woman next to you to drag the seat. \x0d\ The order of the dining table includes the banquets of ordinary families. There is a round table in the dining room, so there is no distinction between the order of tables. However, if the banquet is held in a hotel or auditorium and there are two or more round tables, the size must be determined. \x0d\ Its positioning principle is that the back of the dining room or auditorium is right, with the largest on the right and the smallest on the left. \x0d\ If there are three tables in the meeting place, the largest in the middle, the second on the right and the smallest on the left. \x0d\ seating arrangement principle \x0d\ At present, the following principles must be paid attention to in Chinese round-table banquets: \ x0d \ 1. Respect the right and humble the left. If the host and hostess sit side by side, the male is left and the female is right, and the right is the largest. \x0d\ If there are two tables, the host and hostess will preside over them respectively, and the table on the right is the largest. \x0d\ 2。 The person with the highest status or position is respected, and the person with the highest status sits in the seat. According to the position, it means that the rank is high and low, which cannot be exceeded. \ x0d \ 3。 A woman's husband is the most important, and its ranking order is the same as that of her husband. \x0d\ 4。 Abide by social morality, be orderly for all ages, and be different from teachers and students, especially in informal banquet occasions. \x0d\ 5。 If the host and hostess invite their immediate superior and the manager invites their supervisor to the banquet, the host and hostess must be humble and sit in the second place. \x0d\ Edible etiquette of banquet dishes \x0d\ When it comes to eating, people will never forget to pay attention to banquet dishes. An ordinary banquet usually has eight or ten courses. \x0d\ Before serving, there are always some peanut or bean snacks on the table. The correct way to eat \x0d\ is to eat with chopsticks, not fingers. Never take the opportunity to show your fingers. \x0d\ When the host raises the cup to offer tea to the guest, you, as a guest, should also have a polite drink of \x0d\ tea. Then, the host picked up chopsticks and said "please", and everyone can start eating. \x0d\ It is worth mentioning that when treating guests, several dishes are very careful and must be even. \x0d\ According to the custom in some areas, seven dishes are served as a memorial. Usually, fish \x0d\ should be pointed at the guests, so as to make money. \ x0d \ x0d \ Etiquette of eating Chinese food \ x0d \ x0d \ When eating Chinese food, everyone sits around a round table, which can best show the lively atmosphere. \x0d\\x0d\ 1。 There is little etiquette in eating Chinese food, which is also one of its charms. Just because there are not many manners doesn't mean eating casually. After the round table is served, slowly turn the disc and put all kinds of dishes into your own small plate. At this time, don't put your favorite dishes on the tip. When choosing vegetables, we should consider equal distribution. In addition, when others pick up food, don't use your own chopsticks to pick up food, and don't turn dishes. After picking up the dishes, put your small dish aside so as not to interfere with the rotation of the dish. Only by attaching importance to these plates can we enjoy the pleasure brought by delicious food together. \x0d\\x0d\2。 Chinese food serving order \ x0d \ x0d \ Chinese food serving order is as follows \ x0d \ x0d \ ① Cold dishes (several dishes are packed in one plate or divided into several small plates. ) \ x0d \ x0d \ ② Main course (fish, meat and vegetables) \ x0d \ x0d \ ③ Soup \ x0d \ x0d \ ④ Staple food (rice, fried rice, spring rolls, steamed dumplings, etc. ) \ x0d \ x0d \ ⑤ sweets (fruits, etc. )\ x0d \ x0d \ 3。 The use of Chinese tableware \ x0d \ x0d \ There are only three kinds of tableware used in Chinese food, namely chopsticks, side dishes and spoons. Needless to say, the use of chopsticks and spoons, when taking food, small dishes should be placed on the table without hands. \x0d\\x0d\4。 Is there a seat at the round table? \ x0d \ x0d \ The round table also has a seat. The seat farthest from the door is the guest seat, and other guests can sit in left and right order. The host usually sits in the seat closest to the door. \ x0d \ x0d \ banquet, as one of the forms of etiquette, has always been valued by people. In daily social life, in order to make your behavior look like etiquette, you should generally pay attention to the following etiquette when holding a banquet: \ x0d \ x0d \ Before the banquet begins, you should list the invited guests according to the purpose of the banquet. Determine the guest of honor, deputy guest of honor and accompanying guests. The time of the banquet should be determined by the most suitable time for the guests and the host, and the majority of guests can come to the banquet as the criterion. The choice of banquet venue should consider living habits, ethnic differences, religious beliefs and other factors. \ x0d \ x0d \ banquet menu should be rich and frugal, with clear priorities. Special attention should be paid to the eating habits of guests. At the same time, prepare drinks, cigarettes and fruits. \x0d\\x0d\ According to the usual practice and habits, the height of the table depends on the distance from the earthen table (subject to another door), with the right side high and the left side low. When the number of tables is large, table cards should be set. When a multi-table banquet is held, the tables of the banquet are arranged like this-usually the front or middle table is the main table. \x0d\\x0d\ Here are some table arrangements: \x0d\\x0d\ The seating arrangement of the banquet is mainly based on protocol order. In this regard, according to international practice, the arrangement of men and women at the main table is subject to the hostess, with the guest of honor at the upper right of the hostess and the wife of the guest of honor at the upper right of the host. In our country, it is a habit to arrange people to talk according to their positions. If the wife is present, the woman is usually arranged from-,that is, the guest of honor sits on the upper right of the host and the wife is on the right-l side of the hostess. For banquets with more than two tables, the position of the first host of the other tables is generally the same as that of the main table. \ x0d \ x0d \ After the guests and friends arrive, the host should introduce them one by one and get to know each other to enhance the friendly atmosphere of the banquet. Then guide the guests to their seats according to the pre-arranged seats. \ x0d \ x0d \ After the guests are seated, the host should open the seats on time. Guests attending the party should not be delayed for more than half an hour, otherwise it is impolite. \ x0d \ x0d \ At the beginning of the banquet, the host should stand up and propose a toast to all the guests. During the dinner, the host should propose a toast to all the guests in turn, or toast according to the table, so as not to lose sight of one thing and lose sight of another. \ x0d \ x0d \ According to the custom of Chinese food, when each dish is served, the host should hold chopsticks for the guests to taste, and the host can also use chopsticks and spoons as the main course. \ x0d \ x0d \ At the banquet, the host and guests should talk about topics of mutual interest, enhance friendship, and avoid topics involving personal privacy and things that the other party is afraid of. It is not appropriate to discuss specific substantive issues in depth at the banquet, so as not to be deadlocked and break up in discord. \ x0d \ x0d \ At the banquet, guests should pay attention to their manners. When the host or other guests are talking or toasting, they should stop eating and listen attentively. Pay attention to your manners when eating, and avoid "eight chopsticks" (licking chopsticks, quick chopsticks, moving chopsticks, twisting chopsticks, inserting chopsticks, pulling chopsticks, crossing chopsticks and picking chopsticks) when using chopsticks. Pay attention to etiquette when drinking, and don't force the wine. During dinner, don't guess boxing rules, but control some rude behaviors, such as sneezing, burping and spitting. \ x0d \ x0d \ The banquet should end in time, so that both parties can enjoy themselves and leave the best memories for everyone. The host cordially bid farewell to the host and guests. If you give gifts to each other, take gifts and rewards seriously. Gifts in public places should be standardized to avoid misunderstanding, and the host should personally escort the guests to the car.