1. Poultry meat

Poultry refers to birds and animals raised artificially, mainly for their meat, eggs and feathers, but also for other purposes. Generally speaking, they are pheasants and ducks, such as chickens, ducks, potatoes and geese. There are other families of birds, such as turkeys, pigeons, quails and various songbirds.

2. Livestock meat

Livestock generally refers to horses, cows, sheep, donkeys, pigs, rabbits and other animals. It is domesticated by human beings and can be controlled artificially.

3. Fish

Fish means fish. There are many kinds of fish. The main edible freshwater fish include carp, grass carp, crucian carp and mandarin fish, while marine fish include yellow croaker, hairtail and flounder. They all have the characteristics of tender and delicious meat and rich nutrition, and are good sources of some vitamins and minerals.

Meat is the subcutaneous tissue and muscle of animals and can be eaten. It is rich in protein, fat and calories, and belongs to acidic food. Meat is rich in protein, generally between 10-20%. Lean meat contains more protein than fat meat.

References:

Meat-Baidu Encyclopedia