Shrimp: 10

Potato? : 1

condiments

Rapeseed oil? : right amount

Black pepper: 5

Onions: 5

Salt: the right amount

Specific steps

first step

1. Dice potatoes, shell shrimps and wash. Cut into small squares.

Second step

2. Put rapeseed oil in a hot pot and pour shrimps in a medium heat.

Third step

3. Stir-fry until it changes color, and add diced potatoes. Stir-fry 1 min.

Fourth step

4. Add some salt to taste, and add chopped black pepper. Stir fry evenly. Stir-fry materials.

Step five

5. The rice left in the rice cooker, put the potatoes and shrimps together in the rice cooker.

Step 6

6. Stir well with a spoon. Press the cook button 15 minutes.

Step 7

7. Add some chopped green onion.

Step 8

8. It's over.

Step 9

9. Appreciation of finished product drawings.

Cooking tips

Rapeseed oil can be replaced by ordinary edible oil. The rice cooker can be turned on with a delay of 10 minute. Rice will be crisp. Pinch the rice balls while they are hot. Otherwise, we will break up.