Abalone and black-bone chicken soup.

Main ingredients: black-bone chicken, abalone, ginger.

Accessories: red dates, lotus seeds, wolfberry, cooking wine, salt.

1. Scoop the abalone out of the shell, wash and remove the internal organs.

2. Abalone cutting knife.

3. Remove the head and tail from the black-bone chicken and cut into pieces.

4. Blanch the black-bone chicken in boiling water.

5. Remove and wash with warm water.

6. Put all the ingredients into the pot, add water and pour the cooking wine.

7. After the fire is boiled, turn to low heat and simmer for 40 minutes.

8. Season the melons with salt and serve.

9. Picture of the finished product of abalone and black-bone chicken soup.