As a county-level city under the jurisdiction of Hainan Province, Changjiang must not let everyone down. The following are some famous cuisines in the Yangtze River, so that you can get to know this place better while enjoying the delicious food and bring you different feelings.

Yangtze crab

Changjiang is the hometown of crabs in China, and the best crab is the one in Longfeng Town. Crab meat is tender and refreshing, and it melts in the mouth. The "butter" in the crab makes people drool. In spring, the crab in the Yangtze River is very popular and is one of the most anticipated ingredients.

Yangtze fish tofu

Located in the South China Sea, the Yangtze River is rich in marine resources. Fish tofu is also one of Changjiang's specialties. There are both delicious food and delicacies here, and fish tofu is one of them. Mix tofu and fish together, add various seasonings, and then cook in a steamer. The taste is tender and smooth, and you can also taste the local special ingredients.

Yangtze bone soup

Yangtze bone soup is a local traditional food in the Yangtze River. It is mainly made of pig bones and soup, and vegetables and pork are added. The boiled bone soup is delicious and memorable. If you want to add more flavor, you can also add other seafood, such as snail and oyster meat, to enrich the taste of this dish.

In Changjiang, there are other kinds of delicious food waiting for you to taste. Traveling to Changjiang is not only sightseeing, but also delicious food that can make you feel the charm of the city during your trip.